Sauce
Packaged product Frugter NATURAL DIRECTIONS
Sauce contains 143 kcal per 100 g. A typical serving of 0.25 cup (70 g) provides about 100 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in frugter on FoodFactly, where the median is 62 kcal per 100 g across 528 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 35,7 g | |
| Protein L | 0 g | 0 % |
| Vitamin C L | 3,4 mg | 4 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,4 gin the top quarter of frugter (median 0,8 g)
- Sugars35,7 gin the top quarter of frugter (median 12,4 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Product details
- Brand
- NATURAL DIRECTIONS
- Label serving
- 0.25 cup
- Category
- Canned Fruit
Ingredients
CRANBERRIES, SUGAR, WATER, NATURALLY DERIVED CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jellied Cranberry Sauce, Jellied Cranberry HARRIS TEETER | 143 | 0 g | 37,1 g | 0 g |
| Whole Berry Cranberry Sauce, Whole Berry Cranberry HARRIS TEETER | 143 | 0 g | 37,1 g | 0 g |
| Jumbo Topping Cherries CHERRY MAN | 143 | 0 g | 42,9 g | 0 g |
| Cranberry Sauce, Cranberry KEVIN'S NATURAL FOODS | 143 | 0 g | 34,3 g | 0 g |
| Cranberry Whole Berry Sauce, Cranberry GEFEN | 143 | 0 g | 37,1 g | 0 g |
| Cranberry Jellied Sauce, Cranberry GEFEN | 143 | 0 g | 37,1 g | 0 g |
| Organic, Apple Pie Filling, Apple SHOPRITE | 141 | 0 g | 37,6 g | 0 g |
| Brine Ackee A TASTE OF JAMAICA | 140 | 0 g | 11 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce?
100 g of Sauce has 143 kcal. 0.25 cup (70 g): about 100 kcal.
How much protein is in Sauce?
Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 0.25 cup (70 g). About 0 % of its calories come from protein.
How many carbs are in Sauce?
Sauce has 40 g of total carbohydrates per 100 g, including 1,4 g of fiber and 35,7 g of sugars.
How much fat is in Sauce?
Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sauce?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. april 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 385057. License: CC0 1.0 (U.S. public domain). Source record dated 11. april 2018. Imported 6. november 2026.
Last updated: . Source description: "SAUCE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.