Sauce

Packaged product Suppe og saucer Fontana Pasta

Sauce contains 76 kcal per 100 g. A serving, 0.5 cup, 118 g (118 g) provides about 90 kcal.

Roughly 53 % of its calories come from fat, with 38 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 21 % of the Daily Value for Vitamin A and 11 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

76kcal per 100 g
1,7 gprotein
6,8 gcarbohydrates
4,2 gfat
90kcal in serving, 0.5 cup, 118 g (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 4,2 g 5 %
Saturated fat L 0,85 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 347 mg 15 %
Total carbohydrates L 6,8 g 2 %
Dietary fiber L 0,8 g 3 %
Total sugars L 1,7 g
Protein L 1,7 g 3 %
Vitamin A L 191 µg21 %
Vitamin C L 10,2 mg11 %
Calcium L 17 mg1 %
Jern L 0,61 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 38 %Fat: 53 %76kcal / 100 g
  • Protein 9 %
  • Carbohydrates 38 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A21 %Vitamin C11 %Jern3 %Calcium1 %

Nutritional insights

  • Protein1,7 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber0,8 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars1,7 gbelow the median for suppe og saucer (median 4 g)
  • Fat4,2 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat0,85 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium347 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L636 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 76 kcal76 kcal
Protein 1,7 g1,7 g
Carbohydrates 6,8 g6,8 g
Fat 4,2 g4,2 g
Fiber 0,8 g0,8 g
Sugars 1,7 g1,7 g
Sodium 347 mg347 mg

Product details

Brand
Fontana Pasta
Barcode
0731999002019
Label serving
0.5 cup (118 g)
Category
dagligvarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Imported san marzano italian tomatoes, tomato puree (water, tomato paste), ground beef, fresh garlic, extra virgin olive oil, high fructose corn syrup, salt, fresh basil, onion, citric acid, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatHvidløgOlivenolieSaltLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce?

100 g of Sauce has 76 kcal. Serving, 0.5 cup, 118 g (118 g): about 90 kcal.

How much protein is in Sauce?

Sauce contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 118 g (118 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Sauce?

Sauce has 6,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,7 g of sugars.

How much fat is in Sauce?

Sauce contains 4,2 g of fat per 100 g, of which 0,85 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21 % DV) and Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce?

100 g contains 347 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1894884. License: CC0 1.0 (U.S. public domain). Source record dated 3. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0731999002019. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.