Sauce Flavored With Meat

Packaged product Suppe og saucer Wegmans

Sauce Flavored With Meat contains 64 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 80 kcal.

Roughly 62 % of its calories come from carbohydrates, with 23 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce Flavored With Meat by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
2,4 gprotein
9,6 gcarbohydrates
1,6 gfat
80kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 480 mg 21 %
Total carbohydrates L 9,6 g 3 %
Dietary fiber L 2,4 g 9 %
Total sugars L 5,6 g
Added sugars L 1,6 g 3 %
Protein L 2,4 g 5 %
Vitamin D L 0 µg0 %
Calcium L 24 mg2 %
Jern L 0,64 mg4 %
Kalium L 400 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 62 %Fat: 23 %64kcal / 100 g
  • Protein 15 %
  • Carbohydrates 62 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium9 %Jern4 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein2,4 gin the top quarter of suppe og saucer (median 1,5 g)
  • Fiber2,4 gin the top quarter of suppe og saucer (median 1,5 g)
  • Sugars5,6 gabove the median for suppe og saucer (median 4,8 g)
  • Fat1,6 gabove the median for suppe og saucer (median 0,8 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
  • Sodium480 mgin the top quarter of suppe og saucer (median 316 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890595572
Label serving
0.5 cup (125 g)
Category
Tomatsaucer
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride),, Beef, Contains 2% or less of:, Sugar, Salt, Soybean Oil, Olive Oil, Onions, Garlic, Basil, Spices, Oregano, Parsley, Beef Stock, Yeast Extract, Citric Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerSaltOlivenolieLøgHvidløgGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce Flavored With Meat?

100 g of Sauce Flavored With Meat has 64 kcal. Serving, 0.5 cup, 125 g (125 g): about 80 kcal.

How much protein is in Sauce Flavored With Meat?

Sauce Flavored With Meat contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 125 g (125 g). About 15 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,5 g).

How many carbs are in Sauce Flavored With Meat?

Sauce Flavored With Meat has 9,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Flavored With Meat?

Sauce Flavored With Meat contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sauce Flavored With Meat?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890595572. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juni 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.