Sauce

Packaged product Suppe og saucer Cara Nonna

Sauce contains 58 kcal per 100 g. A serving, 0.5 cup, 120 g (120 g) provides about 70 kcal.

Roughly 64 % of its calories come from carbohydrates, with 29 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

58kcal per 100 g
0,83 gprotein
8,3 gcarbohydrates
1,7 gfat
70kcal in serving, 0.5 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,33 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 229 mg 10 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber L 0,8 g 3 %
Total sugars L 2,7 g
Protein L 0,83 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 5 mg0,4 %
Jern L 0,45 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 64 %Fat: 29 %58kcal / 100 g
  • Protein 6 %
  • Carbohydrates 64 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern3 %Calcium0,4 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein0,83 gbelow the median for suppe og saucer (median 1,3 g)
  • Fiber0,8 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars2,7 gbelow the median for suppe og saucer (median 4 g)
  • Fat1,7 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat0,33 gbelow the median for suppe og saucer (median 0,5 g)
  • Sodium229 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58 kcal58 kcal
Protein 0,83 g0,83 g
Carbohydrates 8,3 g8,3 g
Fat 1,7 g1,7 g
Fiber 0,8 g0,8 g
Sugars 2,7 g2,7 g
Sodium 229 mg229 mg

Product details

Brand
Cara Nonna
Barcode
0648172105590
Label serving
0.5 cup (120 g)
Category
dagligvarer
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Italian diced tomatoes, tuna in oil, onions, olive oil, salt, parsley, black pepper, capers, sugar. acidity regulator: citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgOlivenolieSaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce?

100 g of Sauce has 58 kcal. Serving, 0.5 cup, 120 g (120 g): about 70 kcal.

How much protein is in Sauce?

Sauce contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 120 g (120 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Sauce?

Sauce has 8,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,7 g of sugars.

How much fat is in Sauce?

Sauce contains 1,7 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).

How much sodium is in Sauce?

100 g contains 229 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1851586. License: CC0 1.0 (U.S. public domain). Source record dated 22. december 2017. Imported 6. november 2026.
  • Open Food Facts, record 0648172105590. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.