Satay Tofu
Packaged product Bønner og bælgfrugter Macro
Satay Tofu contains 171 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 171 kcal.
Roughly 46 % of its calories come from fat, with 35 % from protein and 19 % from carbohydrates (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Trans fat L | 0,1 g | |
| Sodium L | 435 mg | 19 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 5,9 g | |
| Protein L | 14,8 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 19 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,8 gabove the median for bønner og bælgfrugter (median 6,4 g)
- Fiber3 gbelow the median for bønner og bælgfrugter (median 3,8 g)
- Sugars5,9 gabove the median for bønner og bælgfrugter (median 2,6 g)
- Fat8,5 gabove the median for bønner og bælgfrugter (median 2,1 g)
- Saturated fat0,1 gbelow the median for bønner og bælgfrugter (median 0,32 g)
- Sodium435 mgin the top quarter of bønner og bælgfrugter (median 195 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Macro
- Barcode
- 0344643387174
- Label serving
- 1 portion (100 g)
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kimbap Burdock Fried Tofu Seoul Kimbap | 171 | 5 g | 33,2 g | 1,9 g |
| Rice Bean And Lentil Blend New Coast | 171 | 5,7 g | 26,4 g | 5 g |
| Malai Soya Chaap Himalayan Delight | 171 | 15 g | 13,8 g | 6,2 g |
| Cuban Black Beans & Rice Royal | 171 | 5 g | 32,9 g | 2,5 g |
| Naan & Kidney Bean Wrap Indianlife | 171 | 5,1 g | 28,7 g | 3,6 g |
| Soy & linseed sourdough Bowan island | 171 | 6,7 g | 31,3 g | 1,6 g |
| Southwestern black bean salad Thistle | 171 | 5,7 g | 12,9 g | 11,8 g |
| Lentil, Carrot & Kale Balls Macro Wholefoods Market | 171 | 5,8 g | 22,8 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Satay Tofu?
100 g of Satay Tofu has 171 kcal. Serving, 1 portion, 100 g (100 g): about 171 kcal.
Is Satay Tofu high in protein?
Satay Tofu contains 14,8 g of protein per 100 g (30 % of the 50 g Daily Value), or 14,8 g in serving, 1 portion, 100 g (100 g). About 35 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 6,4 g).
How many carbs are in Satay Tofu?
Satay Tofu has 7,9 g of total carbohydrates per 100 g, including 3 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Satay Tofu?
Satay Tofu contains 8,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Satay Tofu?
100 g contains 435 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0344643387174. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.