Satay Tofu
Packaged product Frijoles y legumbres Macro
Satay Tofu contains 171 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 171 kcal.
Roughly 46% of its calories come from fat, with 35% from protein and 19% from carbohydrates (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 8,5 g | 11% |
| Saturated fat L | 0,1 g | 0,5% |
| Trans fat L | 0,1 g | |
| Sodium L | 435 mg | 19% |
| Total carbohydrates L | 7,9 g | 3% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 5,9 g | |
| Protein L | 14,8 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 19%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,8 gabove the median for frijoles y legumbres (median 6,4 g)
- Fiber3 gbelow the median for frijoles y legumbres (median 3,8 g)
- Sugars5,9 gabove the median for frijoles y legumbres (median 2,6 g)
- Fat8,5 gabove the median for frijoles y legumbres (median 2,1 g)
- Saturated fat0,1 gbelow the median for frijoles y legumbres (median 0,32 g)
- Sodium435 mgin the top quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Macro
- Barcode
- 0344643387174
- Label serving
- 1 portion (100 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garden peas Freshona | 171 | 13 g | 20 g | 1,3 g |
| Kimbap Burdock Fried Tofu Seoul Kimbap | 171 | 5 g | 33,2 g | 1,9 g |
| Malai Soya Chaap Himalayan Delight | 171 | 15 g | 13,8 g | 6,2 g |
| Cuban Black Beans & Rice Royal | 171 | 5 g | 32,9 g | 2,5 g |
| Lentilles et manchons de canard confits Maison Montfort | 171 | 9,5 g | 8,9 g | 9,9 g |
| Southwestern black bean salad Thistle | 171 | 5,7 g | 12,9 g | 11,8 g |
| Lentil, Carrot & Kale Balls Macro Wholefoods Market | 171 | 5,8 g | 22,8 g | 5,8 g |
| Croc Tofou Chèvre & Epinards graines de pavot Soy Soy | 171 | 14 g | 3,7 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Satay Tofu?
100 g of Satay Tofu has 171 kcal. Serving, 1 portion, 100 g (100 g): about 171 kcal.
Is Satay Tofu high in protein?
Satay Tofu contains 14,8 g of protein per 100 g (30% of the 50 g Daily Value), or 14,8 g in serving, 1 portion, 100 g (100 g). About 35% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).
How many carbs are in Satay Tofu?
Satay Tofu has 7,9 g of total carbohydrates per 100 g, including 3 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Satay Tofu?
Satay Tofu contains 8,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Satay Tofu?
100 g contains 435 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0344643387174. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de octubre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.