Satay Beef Jerky
Packaged product Kød Soo Jerky
Satay Beef Jerky contains 367 kcal per 100 g. A serving, 2 pieces, 30 g (30 g) provides about 110 kcal.
Roughly 46 % of its calories come from carbohydrates, with 39 % from protein and 16 % from fat (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
100 g provides 19 % of the Daily Value for jern and 13 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 117 mg | 39 % |
| Sodium L | 1.500 mg | 65 % |
| Total carbohydrates L | 43,3 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 40 g | |
| Added sugars L | 40 g | 80 % |
| Protein L | 36,7 g | 73 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 56,7 mg | 4 % |
| Jern L | 3,3 mg | 19 % |
| Kalium L | 633 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 46 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein36,7 gin the top quarter of kød (median 17,6 g)
- Sugars40 gin the top quarter of kød (median 1 g)
- Fat6,7 gbelow the median for kød (median 8,6 g)
- Saturated fat1,7 gbelow the median for kød (median 3,1 g)
- Sodium1.500 mgin the top quarter of kød (median 380 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Protein Isolate Pinacolada NXT | 367 | 90 g | 0,87 g | 0 g |
| salami de gêne épicé Irrésistibles | 367 | 26,7 g | 6,7 g | 26,7 g |
| Beef Isolate Mmmto NXT Nutrition | 367 | 90 g | 0,87 g | 0 g |
| Supreme Beef Protein atplab | 367 | 80 g | 9,3 g | 4 g |
| Saucisson Sec Champignons Sauvages Les Viandes Biologiques De Charlevoix | 367 | 40 g | 3,3 g | 20 g |
| Black Pepper French Style Salami Farm Boy | 367 | 23,3 g | 3,3 g | 30 g |
| Organic Hemp Protein Peak Protein Nutiva | 367 | 50 g | 26,7 g | 10 g |
| Singapore Street Style Beef Jerky SCO | 367 | 26,7 g | 36,7 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Satay Beef Jerky?
100 g of Satay Beef Jerky has 367 kcal. Serving, 2 pieces, 30 g (30 g): about 110 kcal.
Is Satay Beef Jerky high in protein?
Satay Beef Jerky contains 36,7 g of protein per 100 g (73 % of the 50 g Daily Value), or 11 g in serving, 2 pieces, 30 g (30 g). About 39 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,6 g).
How many carbs are in Satay Beef Jerky?
Satay Beef Jerky has 43,3 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Satay Beef Jerky?
Satay Beef Jerky contains 6,7 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Satay Beef Jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV) and kalium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Satay Beef Jerky?
100 g contains 1.500 mg of sodium, 65 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065717484307. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.