Sardines In Olive Oil

Packaged product Fedtstoffer og olier Sadaf

Sardines In Olive Oil contains 300 kcal per 100 g. A serving, 3.17 or, 90 g (90 g) provides about 270 kcal.

Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.

100 g provides 20 % of the Daily Value for Vitamin D and 20 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sardines In Olive Oil by Sadaf, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
23,3 gprotein
0 gcarbohydrates
23,3 gfat
270kcal in serving, 3.17 or, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 23,3 g 30 %
Saturated fat L 5,6 g 28 %
Sodium L 256 mg 11 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 23,3 g 47 %
Vitamin D L 4 µg20 %
Calcium L 52 mg4 %
Jern L 3,6 mg20 %
Kalium L 380 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Fat: 69 %300kcal / 100 g
  • Protein 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D20 %Jern20 %Kalium8 %Calcium4 %

Nutritional insights

  • Protein23,3 gin the top quarter of fedtstoffer og olier (median 0,5 g)
  • Fiber0,5 gabove the median for fedtstoffer og olier (median 0 g)
  • Sugars0 gin the lowest quarter of fedtstoffer og olier (median 0,6 g)
  • Fat23,3 gbelow the median for fedtstoffer og olier (median 33 g)
  • Saturated fat5,6 gbelow the median for fedtstoffer og olier (median 5,6 g)
  • Sodium256 mgabove the median for fedtstoffer og olier (median 245 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sadaf
Barcode
0052851034321
Label serving
3.17 or (90 g)
Category
Fedtstoffer og olier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sardines In Olive Oil?

100 g of Sardines In Olive Oil has 300 kcal. Serving, 3.17 or, 90 g (90 g): about 270 kcal.

Is Sardines In Olive Oil high in protein?

Sardines In Olive Oil contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value), or 21 g in serving, 3.17 or, 90 g (90 g). About 31 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,5 g).

How many carbs are in Sardines In Olive Oil?

Sardines In Olive Oil has 0 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardines In Olive Oil?

Sardines In Olive Oil contains 23,3 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

What vitamins and minerals does Sardines In Olive Oil contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (20 % DV) and jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sardines In Olive Oil?

100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0052851034321. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.