Sandwich, Cheese

Packaged product Brød og bagværk WASA

Sandwich, Cheese contains 467 kcal per 100 g. A typical serving of 2 BARS (30 g) provides about 140 kcal.

Roughly 47 % of its calories come from fat, with 45 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (433 kcal per 100 g).

100 g provides 13 % of the Daily Value for jern and 10 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

467kcal per 100 g
10 gprotein
56,7 gcarbohydrates
26,7 gfat
140kcal in 2 BARS (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 26,7 g 34 %
Saturated fat L 11,7 g 59 %
Trans fat L 0 g
Cholesterol L 50 mg 17 %
Sodium L 500 mg 22 %
Total carbohydrates L 56,7 g 21 %
Dietary fiber L 13,3 g 48 %
Total sugars L 3,3 g
Protein L 10 g 20 %
Vitamin C L 0 mg0 %
Calcium L 133 mg10 %
Jern L 2,4 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 45 %Fat: 47 %467kcal / 100 g
  • Protein 8 %
  • Carbohydrates 45 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Calcium10 %Vitamin C0 %

Nutritional insights

  • Protein10 gin the top quarter of brød og bagværk (median 7,1 g)
  • Fiber13,3 gin the top quarter of brød og bagværk (median 3,3 g)
  • Sugars3,3 gbelow the median for brød og bagværk (median 4,7 g)
  • Fat26,7 gin the top quarter of brød og bagværk (median 13,3 g)
  • Saturated fat11,7 gin the top quarter of brød og bagværk (median 1,8 g)
  • Sodium500 mgbelow the median for brød og bagværk (median 607 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (3)
Fiber, opløselig L3 g
Fiber, uopløselig L10 g
A-vitamin, IE L0 IU

Product details

Brand
WASA
Barcode
0033617000446
Label serving
2 BARS
Category
Crackers & Biscotti

Ingredients

WHOLE GRAIN RYE FLOUR, VEGETABLE OIL (PALM, CANOLA AND SHEANUT OIL), PROCESSED CHEESE POWDER (CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SODIUM PHOSPHATE), WHEAT MALTODEXTRIN, SESAME SEED, SKIMMED MILK POWDER, BUTTER, SALT, BUTTER MILK POWDER, YEAST, PHOSPHORIC ACID, NATURAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sandwich, Cheese?

100 g of Sandwich, Cheese has 467 kcal. 2 BARS (30 g): about 140 kcal.

Is Sandwich, Cheese high in protein?

Sandwich, Cheese contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in 2 BARS (30 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 7,1 g).

How many carbs are in Sandwich, Cheese?

Sandwich, Cheese has 56,7 g of total carbohydrates per 100 g, including 13,3 g of fiber and 3,3 g of sugars.

How much fat is in Sandwich, Cheese?

Sandwich, Cheese contains 26,7 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).

What vitamins and minerals does Sandwich, Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sandwich, Cheese?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. april 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1904414. License: CC0 1.0 (U.S. public domain). Source record dated 6. april 2018. Imported 6. november 2026.

Last updated: . Source description: "SANDWICH, CHEESE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.