Sandwich bun
Packaged product Måltider og disketter
Sandwich bun contains 235 kcal per 100 g. A serving, 1 serving, 221 g (221 g) provides about 519 kcal.
Roughly 40 % of its calories come from carbohydrates, with 39 % from fat and 21 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (234 kcal per 100 g).
100 g provides 14 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 10,4 g | 13 % |
| Saturated fat L | 5,9 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13 % |
| Sodium L | 665 mg | 29 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 5 g | |
| Protein L | 12,7 g | 25 % |
| Vitamin A L | 27 µg | 3 % |
| Vitamin C L | 0,5 mg | 0,6 % |
| Calcium L | 181 mg | 14 % |
| Jern L | 0,81 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 40 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,7 gabove the median for måltider og disketter (median 10,7 g)
- Fiber0,5 gin the lowest quarter of måltider og disketter (median 1,6 g)
- Sugars5 gin the top quarter of måltider og disketter (median 2,4 g)
- Fat10,4 gabove the median for måltider og disketter (median 9,9 g)
- Saturated fat5,9 gin the top quarter of måltider og disketter (median 2,8 g)
- Sodium665 mgin the top quarter of måltider og disketter (median 500 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 90 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 235 kcal | 235 kcal |
| Protein | 12,7 g | 12,7 g |
| Carbohydrates | 24 g | 24 g |
| Fat | 10,4 g | 10,4 g |
| Fiber | 0,5 g | 0,5 g |
| Sugars | 5 g | 5 g |
| Sodium | 665 mg | 665 mg |
Product details
- Barcode
- 0663209020615
- Label serving
- 1 SERVING (221 g)
- Category
- Sandwicher
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Everything bun: (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, palm oil, yeast, dough conditioner [wheat flour, diacetyl tartaric acid esters of mono-diglycerides [datem], contains 2% or less of: soybean oil, l. cysteine, enzyme, ascorbic acid, azodicarbonamide [ada]], salt, dough extender [wheat flour, monoglycerides, guar gum, corn syrup solids, contains 2% or less of: enzyme, soybean oil], calcium propionate, dry malt, dough conditioner [corn flour, turmeric, mono-diglycerides, contains 2% or less of: paprika, natural and artificial flavors] shine agent [casein [milk], disodium phosphate, soya lecithin, contains 2% or less of: carrageenan, turmeric, paprika], topping [onion, water, soybean oil, salt poppy seed, granulated garlic], sesame seed), private selection wildflower honey ham (cured with: water, honey sugar, salt, sodium phosphates, sodium erythorbate, and sodium nitrite), swiss cheese (pasteurized milk, cheese culture, salt, enzymes), caramelized onions (onion, sweet, raw, butter, unsalted, sugar, white granulated), bacon (fully cooked bacon cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sanswich jambon comté Leader Price | 235 | 12 g | 23 g | 10 g |
| Panino La bottega del panino | 235 | 8,9 g | 31 g | 8,4 g |
| Sandwich York Deli | 235 | 13 g | 24 g | 9,7 g |
| Sandwich Hähnchen Fresh Company | 235 | 1,2 g | 20,4 g | 12,5 g |
| Caesar Sandwich Billa | 235 | 11 g | 19 g | 13 g |
| Onion Poppy Ciabatta Sandwich Rolls Wenner Bread Products Inc | 235 | 8,2 g | 47,1 g | 1,8 g |
| Whole foods market, chimichurri beef burrito Whole Foods Market | 235 | 10,6 g | 23,5 g | 10,9 g |
| Tuna salad on croissant Cc Kitchens | 235 | 10,7 g | 16,6 g | 13,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sandwich bun?
100 g of Sandwich bun has 235 kcal. Serving, 1 serving, 221 g (221 g): about 519 kcal.
Is Sandwich bun high in protein?
Sandwich bun contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 28,1 g in serving, 1 serving, 221 g (221 g). About 21 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10,7 g).
How many carbs are in Sandwich bun?
Sandwich bun has 24 g of total carbohydrates per 100 g, including 0,5 g of fiber and 5 g of sugars.
How much fat is in Sandwich bun?
Sandwich bun contains 10,4 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Sandwich bun contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sandwich bun?
100 g contains 665 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1791055. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0663209020615. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.