Sandwich
Packaged product Måltider og disketter
Sandwich contains 255 kcal per 100 g. A serving, 1 sandwich, 196 g (196 g) provides about 500 kcal.
Roughly 40 % of its calories come from fat, with 39 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 188 kcal per 100 g across 566 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 11,2 g | 14 % |
| Saturated fat L | 4,1 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13 % |
| Sodium L | 566 mg | 25 % |
| Total carbohydrates L | 24,5 g | 9 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 6,1 g | |
| Protein L | 13,3 g | 27 % |
| Vitamin A L | 45,9 µg | 5 % |
| Vitamin C L | 2,4 mg | 3 % |
| Calcium L | 102 mg | 8 % |
| Jern L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 39 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gin the top quarter of måltider og disketter (median 7,7 g)
- Fiber1 gin the lowest quarter of måltider og disketter (median 1,4 g)
- Sugars6,1 gin the top quarter of måltider og disketter (median 2,4 g)
- Fat11,2 gin the top quarter of måltider og disketter (median 6,4 g)
- Saturated fat4,1 gin the top quarter of måltider og disketter (median 2,2 g)
- Sodium566 mgin the top quarter of måltider og disketter (median 398 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 153 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 255 kcal | 255 kcal |
| Protein | 13,3 g | 13,3 g |
| Carbohydrates | 24,5 g | 24,5 g |
| Fat | 11,2 g | 11,2 g |
| Fiber | 1 g | 1 g |
| Sugars | 6,1 g | 6,1 g |
| Sodium | 566 mg | 566 mg |
Product details
- Barcode
- 0071421695342
- Label serving
- 1 SANDWICH (196 g)
- Category
- Frosne fødevarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fully cooked flame broiled chicken breast patty with rib meat glazed with barbecue sauce: chicken breast with rib meat, water, salt, tapioca starch, sugar, yeast extract, natural flavors, *onion, chicken fat, rice starch, *carrot, *celery, sodium carbonate, *garlic, *leek, rosemary extract, corn syrup solids, canola oil, soybean oil, citric acid, dehydrated lemon juice, dehydrated chicken broth, gelatin, cottonseed oil. glazed with barbecue sauce (water, tomato paste, sugar, distilled vinegar, molasses, salt, food starch-modified, natural hickory smoke flavor, mustard bran, spices, onion powder, garlic powder, sodium benzoate as a preservative, caramel color, natural flavor). sesame seed bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, sesame seeds, contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), salt, calcium propionate (preservative), monoglycerides with ascorbic acid and citric acid (antioxidants), calcium sulfate, enzymes, wheat starch, ascorbic acid. colby-jack cheese: colby cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes). applewood smoked fully cooked bacon: bacon cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meal mart, turkey pot pie Meal Mart | 255 | 5,9 g | 23,9 g | 14,9 g |
| Spicy red hot beef & bean burrito El Monterey | 255 | 7,5 g | 29,4 g | 12,2 g |
| Pockets Pepperoni Pizza with Peppers & Zesty Pizza Sauce McCain | 255 | 10 g | 26,5 g | 11,5 g |
| Flatbread Chicken Melts Sandwich Sandwich Bros. Of Winconsin | 254 | 12,7 g | 28,2 g | 9,9 g |
| Gyro Sliders Flatbread Pocket Sandwiches Sandwich Bros. Of Wisconsin | 254 | 12,7 g | 25,4 g | 11,1 g |
| Angus cheeseburgers Sandwich Bros. Of Wisconsin | 254 | 15,9 g | 19 g | 14,3 g |
| Burrito beef bean Reser's Fine Foods | 254 | 8,1 g | 30 g | 11,3 g |
| Angus cheeseburgers Sandwich Bros. Of Wisconsin | 254 | 15,9 g | 19 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sandwich?
100 g of Sandwich has 255 kcal. Serving, 1 sandwich, 196 g (196 g): about 500 kcal.
Is Sandwich high in protein?
Sandwich contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 26,1 g in serving, 1 sandwich, 196 g (196 g). About 21 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 7,7 g).
How many carbs are in Sandwich?
Sandwich has 24,5 g of total carbohydrates per 100 g, including 1 g of fiber and 6,1 g of sugars.
How much fat is in Sandwich?
Sandwich contains 11,2 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Sandwich?
100 g contains 566 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2126048. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2020. Imported 6. november 2026.
- Open Food Facts, record 0071421695342. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.