Sancao 80%

Packaged product Sweets og Desserter Sancao

Sancao 80% contains 600 kcal per 100 g. A serving, 40 g (40 g) provides about 240 kcal.

Roughly 71 % of its calories come from fat, with 22 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

100 g provides 38 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sancao 80% by Sancao, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
10 gprotein
35 gcarbohydrates
50 gfat
240kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 50 g 64 %
Saturated fat L 32,5 g 163 %
Trans fat L 0 g
Sodium L 0 mg 0 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 12,5 g 45 %
Total sugars L 17,5 g
Protein L 10 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 100 mg8 %
Jern L 6,8 mg38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 22 %Fat: 71 %600kcal / 100 g
  • Protein 6 %
  • Carbohydrates 22 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern38 %Calcium8 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 8 g)
  • Fiber12,5 gin the top quarter of sweets og desserter (median 9,5 g)
  • Sugars17,5 gin the lowest quarter of sweets og desserter (median 28,3 g)
  • Fat50 gin the top quarter of sweets og desserter (median 40,2 g)
  • Saturated fat32,5 gin the top quarter of sweets og desserter (median 24 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L17,5 g
Polyumættet fedt L2,5 g

Product details

Brand
Sancao
Barcode
7708118955757
Quantity
75 g
Label serving
40 g
Category
Mørke chokolader
Packaging
Box
Nutri-Score
D as computed by Open Food Facts

Ingredients

Chocolate con adición de fruta deshidratada Mora

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sancao 80%?

100 g of Sancao 80% has 600 kcal. Serving, 40 g (40 g): about 240 kcal.

Is Sancao 80% high in protein?

Sancao 80% contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in serving, 40 g (40 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).

How many carbs are in Sancao 80%?

Sancao 80% has 35 g of total carbohydrates per 100 g, including 12,5 g of fiber and 17,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sancao 80%?

Sancao 80% contains 50 g of fat per 100 g, of which 32,5 g is saturated (163 % of the Daily Value).

What vitamins and minerals does Sancao 80% contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sancao 80%?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. januar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7708118955757. License: ODbL 1.0 (Open Food Facts). Source record dated 13. januar 2023. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.