Salty & Sweet

Packaged product Sweets og Desserter

Salty & Sweet contains 500 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 32 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 40 % of the Daily Value for jern, 15 % of the Daily Value for kalium and 10 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Salty & Sweet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
10,7 gprotein
46,4 gcarbohydrates
39,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 39,3 g 50 %
Saturated fat L 17,9 g 89 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 446 mg 19 %
Total carbohydrates L 46,4 g 17 %
Dietary fiber L 7,1 g 25 %
Total sugars L 28,6 g
Added sugars L 28,6 g 57 %
Protein L 10,7 g 21 %
Calcium L 132 mg10 %
Jern L 7,1 mg40 %
Kalium L 693 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 32 %Fat: 61 %500kcal / 100 g
  • Protein 7 %
  • Carbohydrates 32 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern40 %Kalium15 %Calcium10 %

Nutritional insights

  • Protein10,7 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber7,1 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars28,6 gabove the median for sweets og desserter (median 21,6 g)
  • Fat39,3 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat17,9 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium446 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 10,7 g10,7 g
Carbohydrates 46,4 g46,4 g
Fat 39,3 g39,3 g
Fiber 7,1 g7,1 g
Sugars 28,6 g28,6 g
Sodium 446 mg446 mg

Product details

Barcode
0850006293933
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salty & Sweet?

100 g of Salty & Sweet has 500 kcal.

Is Salty & Sweet high in protein?

Salty & Sweet contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Salty & Sweet?

Salty & Sweet has 46,4 g of total carbohydrates per 100 g, including 7,1 g of fiber and 28,6 g of sugars.

How much fat is in Salty & Sweet?

Salty & Sweet contains 39,3 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

What vitamins and minerals does Salty & Sweet contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (40 % DV), kalium (15 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salty & Sweet?

100 g contains 446 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850006293933. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2026. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2369387. License: CC0 1.0 (U.S. public domain). Source record dated 26. september 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.