Saltine Crackers

Packaged product Brød og bagværk Clover Valley

Saltine Crackers contains 375 kcal per 100 g.

Roughly 72 % of its calories come from carbohydrates, with 22 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 35 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Saltine Crackers by Clover Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
6,3 gprotein
68,8 gcarbohydrates
9,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 9,4 g 12 %
Saturated fat L 3,1 g 16 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 812 mg 35 %
Total carbohydrates L 68,8 g 25 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 6,3 g 13 %
Calcium L 125 mg10 %
Jern L 6,3 mg35 %
Kalium L 94 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 72 %Fat: 22 %375kcal / 100 g
  • Protein 6 %
  • Carbohydrates 72 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern35 %Calcium10 %Kalium2 %

Nutritional insights

  • Protein6,3 gbelow the median for brød og bagværk (median 8 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 2,4 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat9,4 gabove the median for brød og bagværk (median 7,1 g)
  • Saturated fat3,1 gabove the median for brød og bagværk (median 1,6 g)
  • Sodium812 mgin the top quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 6,3 g6,3 g
Carbohydrates 68,8 g68,8 g
Fat 9,4 g9,4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 813 mg812 mg

Product details

Brand
Clover Valley
Barcode
0086106182567
Quantity
8 oz
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

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Saltine Crackers H-E-B 375 6,3 g 68,8 g 9,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saltine Crackers?

100 g of Saltine Crackers has 375 kcal.

How much protein is in Saltine Crackers?

Saltine Crackers contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).

How many carbs are in Saltine Crackers?

Saltine Crackers has 68,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Saltine Crackers?

Saltine Crackers contains 9,4 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Saltine Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (35 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Saltine Crackers?

100 g contains 812 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0086106182567. License: ODbL 1.0 (Open Food Facts). Source record dated 26. maj 2025. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2382302. License: CC0 1.0 (U.S. public domain). Source record dated 20. maj 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.