Salted Nut Roll
Packaged product Brød og bagværk Pearson's
Salted Nut Roll contains 459 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 43 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 25,9 g | 33 % |
| Saturated fat L | 5,9 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 235 mg | 10 % |
| Total carbohydrates L | 51,8 g | 19 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 42,4 g | |
| Added sugars L | 38,8 g | 78 % |
| Protein L | 10,6 g | 21 % |
| Calcium L | 49 mg | 4 % |
| Jern L | 1,2 mg | 7 % |
| Kalium L | 411 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 43 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gin the top quarter of brød og bagværk (median 8 g)
- Fiber3,5 gabove the median for brød og bagværk (median 2,3 g)
- Sugars42,4 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat25,9 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat5,9 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium235 mgin the lowest quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 482 kcal | 459 kcal |
| Protein | 10,6 g | 10,6 g |
| Carbohydrates | 51,8 g | 51,8 g |
| Fat | 25,9 g | 25,9 g |
| Fiber | 3,5 g | 3,5 g |
| Sugars | 42,4 g | 42,4 g |
| Sodium | 235 mg | 235 mg |
Product details
- Brand
- Pearson's
- Barcode
- 0077290919510
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Nut Roll?
100 g of Salted Nut Roll has 459 kcal.
Is Salted Nut Roll high in protein?
Salted Nut Roll contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Salted Nut Roll?
Salted Nut Roll has 51,8 g of total carbohydrates per 100 g, including 3,5 g of fiber and 42,4 g of sugars.
How much fat is in Salted Nut Roll?
Salted Nut Roll contains 25,9 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).
How much sodium is in Salted Nut Roll?
100 g contains 235 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16. februar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1996698. License: CC0 1.0 (U.S. public domain). Source record dated 20. maj 2021. Imported 6. november 2026.
- Open Food Facts, record 0077290919510. License: ODbL 1.0 (Open Food Facts). Source record dated 16. februar 2025. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.