Salted honey caramels

Packaged product Sweets og Desserter

Salted honey caramels contains 455 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 49 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Salted honey caramels, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
0 gprotein
63,6 gcarbohydrates
27,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 27,3 g 35 %
Saturated fat L 18,2 g 91 %
Trans fat L 0 g
Cholesterol L 91 mg 30 %
Sodium L 182 mg 8 %
Total carbohydrates L 63,6 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 54,6 g
Added sugars L 54,5 g 109 %
Protein L 0 g 0 %
Vitamin D L 1 µg5 %
Calcium L 91 mg7 %
Jern L 0 mg0 %
Kalium L 91 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 51 %Fat: 49 %455kcal / 100 g
  • Carbohydrates 51 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Vitamin D5 %Kalium2 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars54,6 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat27,3 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat18,2 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium182 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 455 kcal455 kcal
Protein 0 g0 g
Carbohydrates 63,6 g63,6 g
Fat 27,3 g27,3 g
Fiber 0 g0 g
Sugars 54,5 g54,6 g
Sodium 182 mg182 mg

Product details

Barcode
0860002837406
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Minis Chocolate Chip Cookie Dough Larabar 455 9,1 g 54,6 g 27,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted honey caramels?

100 g of Salted honey caramels has 455 kcal.

How much protein is in Salted honey caramels?

Salted honey caramels contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in Salted honey caramels?

Salted honey caramels has 63,6 g of total carbohydrates per 100 g, including 0 g of fiber and 54,6 g of sugars.

How much fat is in Salted honey caramels?

Salted honey caramels contains 27,3 g of fat per 100 g, of which 18,2 g is saturated (91 % of the Daily Value).

How much sodium is in Salted honey caramels?

100 g contains 182 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. august 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860002837406. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2631365. License: CC0 1.0 (U.S. public domain). Source record dated 10. juli 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.