Salsa Verde

Packaged product Suppe og saucer Quinn's

Salsa Verde contains 52 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 15 kcal.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 23 % of the Daily Value for Vitamin C and 12 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

52kcal per 100 g
3,5 gprotein
10,3 gcarbohydrates
0 gfat
15kcal in serving, 2 tbsp, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 207 mg 9 %
Total carbohydrates L 10,3 g 4 %
Dietary fiber L 3,4 g 12 %
Total sugars L 3,5 g
Protein L 3,5 g 7 %
Vitamin A L 104 µg12 %
Vitamin C L 20,7 mg23 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %52kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C23 %Vitamin A12 %Calcium0 %Jern0 %

Nutritional insights

  • Protein3,5 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber3,4 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sugars3,5 gbelow the median for suppe og saucer (median 4 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium207 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L345 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 52 kcal52 kcal
Protein 3,5 g3,5 g
Carbohydrates 10,3 g10,3 g
Fat 0 g0 g
Fiber 3,4 g3,4 g
Sugars 3,5 g3,5 g
Sodium 207 mg207 mg

Product details

Brand
Quinn's
Barcode
0715855163540
Label serving
2 Tbsp (29 g)
Category
dagligvarer
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, tomatillos, sweet onions, yellow onions, green bell peppers, zucchini, green tomatoes, anaheim chilies, vinegar, lemon juice, jalapeno chilies, garlic, sugar, salt, citric acid, modified cornstarch, lime, herbs and spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgEddikeHvidløgSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa Verde?

100 g of Salsa Verde has 52 kcal. Serving, 2 tbsp, 29 g (29 g): about 15 kcal.

How much protein is in Salsa Verde?

Salsa Verde contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 29 g (29 g). About 25 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Salsa Verde?

Salsa Verde has 10,3 g of total carbohydrates per 100 g, including 3,4 g of fiber and 3,5 g of sugars.

How much fat is in Salsa Verde?

Salsa Verde contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Salsa Verde contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (23 % DV) and Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salsa Verde?

100 g contains 207 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2034206. License: CC0 1.0 (U.S. public domain). Source record dated 2. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0715855163540. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.