Salsa Verde Para Enchiladas

Packaged product Andre fødevarer H-E-B

Salsa Verde Para Enchiladas contains 40 kcal per 100 g. A serving, 14 cup, 62 g (62 g) provides about 25 kcal.

Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

40kcal per 100 g
1,6 gprotein
8,1 gcarbohydrates
0 gfat
25kcal in serving, 14 cup, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 532 mg 23 %
Total carbohydrates L 8,1 g 3 %
Dietary fiber L 1,6 g 6 %
Total sugars L 3,2 g
Added sugars L 1,6 g 3 %
Protein L 1,6 g 3 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 113 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 83 %40kcal / 100 g
  • Protein 17 %
  • Carbohydrates 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium2 %Vitamin D0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein1,6 gin the lowest quarter of andre fødevarer (median 6,9 g)
  • Fiber1,6 gbelow the median for andre fødevarer (median 1,8 g)
  • Sugars3,2 gbelow the median for andre fødevarer (median 3,5 g)
  • Fat0 gin the lowest quarter of andre fødevarer (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium532 mgabove the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 40,3 kcal40 kcal
Protein 1,6 g1,6 g
Carbohydrates 8,1 g8,1 g
Fat 0 g0 g
Fiber 1,6 g1,6 g
Sugars 3,2 g3,2 g
Sodium 532 mg532 mg

Product details

Brand
H-E-B
Barcode
0041220235247
Label serving
14 cup (62 g)
Category
Andre fødevarer

Ingredients

TOMATES VERDES TRITURADOS, PURE DE TOMATILLO, PURE DE JALAPEÑO, AZUCAR DE CANA, JUGO DE LIMON VERDE CONCENTRADO, AJO DESHIDRATADO, SEMILLAS DE CILANTRO MOLIDAS, AJO EN POLVO, CHILE CAYENA EN POLVO, EXTRACTO DE LEVADURA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa Verde Para Enchiladas?

100 g of Salsa Verde Para Enchiladas has 40 kcal. Serving, 14 cup, 62 g (62 g): about 25 kcal.

How much protein is in Salsa Verde Para Enchiladas?

Salsa Verde Para Enchiladas contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 14 cup, 62 g (62 g). About 17 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 6,9 g).

How many carbs are in Salsa Verde Para Enchiladas?

Salsa Verde Para Enchiladas has 8,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,2 g of sugars.

How much fat is in Salsa Verde Para Enchiladas?

Salsa Verde Para Enchiladas contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Salsa Verde Para Enchiladas?

100 g contains 532 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. august 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2576085. License: CC0 1.0 (U.S. public domain). Source record dated 15. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0041220235247. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2025. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.