Salsa

Packaged product Suppe og saucer Herdez

Salsa contains 32 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 10 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (35 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Salsa by Herdez, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
0 gprotein
6,5 gcarbohydrates
0 gfat
10kcal in serving, 2 tbsp, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 871 mg 38 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 3,9 mg4 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %32kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C4 %Vitamin A0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 1,2 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1,5 g)
  • Sugars3,2 gbelow the median for suppe og saucer (median 4,2 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 0,05 g)
  • Sodium871 mgin the top quarter of suppe og saucer (median 452 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 32,3 kcal32 kcal
Protein 0 g0 g
Carbohydrates 6,5 g6,5 g
Fat 0 g0 g
Fiber 0 gn/a
Sugars 3,2 g3,2 g
Sodium 720 mg871 mg

Product details

Brand
Herdez
Barcode
0072878275552
Quantity
16oz
Label serving
2 Tbsp (31 g)
Category
Salsaworld. kgm
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, onions, chili peppers (serrano and/or jalapeno), salt, cilantro, pectin, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgSalt

Similar products

FoodCaloriesProteinCarbsFat
Chunky Salsa Santa Maria 32 1,6 g 5,5 g 0 g
Salsa casera Herdez 32 0 g 6,5 g 0 g
Chipotle Salsa Gran Luchito 32 1 g 6,2 g 0,4 g
Chunky Salsa Santa Maria 32 1,6 g 5,5 g 0 g
Medium Cantina Style Mateo's 32 0 g 6,5 g 0 g
Hot Salsa Dip Lidl 33 1,7 g 5,3 g 0,1 g
Mild Chunky Salsa Good & Gather 33 0 g 6,7 g 0 g
Medium original picante sauce Pace 31 0 g 6,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa?

100 g of Salsa has 32 kcal. Serving, 2 tbsp, 31 g (31 g): about 10 kcal.

How much protein is in Salsa?

Salsa contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 31 g (31 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,2 g).

How many carbs are in Salsa?

Salsa has 6,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars.

How much fat is in Salsa?

Salsa contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Salsa?

100 g contains 871 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2569496. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0072878275552. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.