Salsa
Packaged product Andre fødevarer Habanero
Salsa contains 46 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 15 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
100 g provides 34 % of the Daily Value for jern and 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 0,77 g | 1 % |
| Saturated fat L | 0,15 g | 0,8 % |
| Trans fat L | 0 g | |
| Sodium L | 710 mg | 31 % |
| Total carbohydrates L | 8,1 g | 3 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 4,3 g | |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 31,2 µg | 3 % |
| Vitamin C L | 6,8 mg | 8 % |
| Calcium L | 134 mg | 10 % |
| Jern L | 6,1 mg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 71 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of andre fødevarer (median 6,9 g)
- Fiber3 gabove the median for andre fødevarer (median 1,8 g)
- Sugars4,3 gabove the median for andre fødevarer (median 3,5 g)
- Fat0,77 gin the lowest quarter of andre fødevarer (median 6,4 g)
- Saturated fat0,15 gin the lowest quarter of andre fødevarer (median 1,9 g)
- Sodium710 mgin the top quarter of andre fødevarer (median 236 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Habanero
- Barcode
- 8908007022013
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viva Candia | 46 | 3,2 g | 4,8 g | 1,6 g |
| Leche semidesnatada Pascual | 46 | 3,3 g | 4,7 g | 1,6 g |
| Slim ananas Hamoud Boualem | 46 | 0,1 g | 11,4 g | 0 g |
| Petits poids carotte en bocaux king's crow | 46 | 2,8 g | 5,9 g | 0,5 g |
| Tropical Lime Mountain Dew Baja Blast | 46 | 0 g | 12,4 g | 0 g |
| Whole-Some Pantry Shoprite | 46 | 0,83 g | 8,8 g | 1,5 g |
| Golden Power River | 46 | 0,4 g | 11 g | 0,1 g |
| Le Lait Candia | 46 | 3,2 g | 5 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa?
100 g of Salsa has 46 kcal.
How much protein is in Salsa?
Salsa contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 6,9 g).
How many carbs are in Salsa?
Salsa has 8,1 g of total carbohydrates per 100 g, including 3 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa?
Salsa contains 0,77 g of fat per 100 g, of which 0,15 g is saturated (0,8 % of the Daily Value).
What vitamins and minerals does Salsa contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (34 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa?
100 g contains 710 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908007022013. License: ODbL 1.0 (Open Food Facts). Source record dated 27. august 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.