Salmon Burger
Packaged product Måltider og disketter Kroger
Salmon Burger contains 295 kcal per 100 g. A serving, 1 burger, 156 g (156 g) provides about 460 kcal.
Roughly 69 % of its calories come from fat, with 19 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
100 g provides 29 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 22,4 g | 29 % |
| Saturated fat L | 10,3 g | 52 % |
| Trans fat L | 10,3 g | |
| Cholesterol L | 48,1 mg | 16 % |
| Sodium L | 48,1 mg | 2 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 14,1 g | 28 % |
| Vitamin D L | 5,8 µg | 29 % |
| Calcium L | 51,3 mg | 4 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 212 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 11 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gin the top quarter of måltider og disketter (median 10 g)
- Sugars1,3 gbelow the median for måltider og disketter (median 2,6 g)
- Fat22,4 gin the top quarter of måltider og disketter (median 8,2 g)
- Saturated fat10,3 gin the top quarter of måltider og disketter (median 2,7 g)
- Sodium48,1 mgin the lowest quarter of måltider og disketter (median 421 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110632586
- Label serving
- 1 burger (156 g)
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| 100% Wagyu Beef Burgers Catelli | 295 | 16,1 g | 0 g | 25 g |
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| Extra Large Sandwich Buns Private Selection | 295 | 9 g | 55,1 g | 4,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon Burger?
100 g of Salmon Burger has 295 kcal. Serving, 1 burger, 156 g (156 g): about 460 kcal.
Is Salmon Burger high in protein?
Salmon Burger contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 22 g in serving, 1 burger, 156 g (156 g). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).
How many carbs are in Salmon Burger?
Salmon Burger has 8,3 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon Burger?
Salmon Burger contains 22,4 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).
What vitamins and minerals does Salmon Burger contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salmon Burger?
100 g contains 48,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. juli 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110632586. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juli 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.