Salad Topper Protein Pack
Packaged product Korn og pastaprodukter
Salad Topper Protein Pack contains 465 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 35 % from carbohydrates and 17 % from protein (estimated with general energy factors).
100 g provides 26 % of the Daily Value for kalium and 26 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 25,6 g | 33 % |
| Saturated fat L | 3,5 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 41,9 g | 15 % |
| Dietary fiber L | 9,3 g | 33 % |
| Total sugars L | 23,3 g | |
| Added sugars L | 9,3 g | 19 % |
| Protein L | 20,9 g | 42 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 84 mg | 6 % |
| Jern L | 4,7 mg | 26 % |
| Kalium L | 1.240 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 35 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 465 kcal | 465 kcal |
| Protein | 20,9 g | 20,9 g |
| Carbohydrates | 41,9 g | 41,9 g |
| Fat | 25,6 g | 25,6 g |
| Fiber | 9,3 g | 9,3 g |
| Sugars | 23,3 g | 23,3 g |
| Sodium | 140 mg | 140 mg |
Product details
- Barcode
- 0850028524015
- Category
- Blanding af saltede kerner og rosiner
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
EDAMAME (SOYBEANS, SALT) [PRODUCT OF CHINA], DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), ROASTED CASHEWS (CASHEWS, SUNFLOWER OIL), SUNFLOWER SEEDS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSukkerSolsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salad Topper Protein Pack?
100 g of Salad Topper Protein Pack has 465 kcal.
Is Salad Topper Protein Pack high in protein?
Salad Topper Protein Pack contains 20,9 g of protein per 100 g (42 % of the 50 g Daily Value). About 17 % of its calories come from protein.
How many carbs are in Salad Topper Protein Pack?
Salad Topper Protein Pack has 41,9 g of total carbohydrates per 100 g, including 9,3 g of fiber and 23,3 g of sugars.
How much fat is in Salad Topper Protein Pack?
Salad Topper Protein Pack contains 25,6 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Salad Topper Protein Pack contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (26 % DV) and jern (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salad Topper Protein Pack?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2. juli 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850028524015. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juli 2024. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2643148. License: CC0 1.0 (U.S. public domain). Source record dated 7. august 2023. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.