Salad shrimp

Packaged product Fisk og skaldyr

Salad shrimp contains 94 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 80 kcal.

Roughly 89 % of its calories come from protein, with 11 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (95 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

94kcal per 100 g
21,2 gprotein
0 gcarbohydrates
1,2 gfat
80kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 194 mg 65 %
Sodium L 224 mg 10 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 21,2 g 42 %
Vitamin A L 35,4 µg4 %
Calcium L 24 mg2 %
Jern L 0,42 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89 %Fat: 11 %94kcal / 100 g
  • Protein 89 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A4 %Jern2 %Calcium2 %

Nutritional insights

  • Protein21,2 gin the top quarter of fisk og skaldyr (median 15,9 g)
  • Fat1,2 gbelow the median for fisk og skaldyr (median 1,6 g)
  • Sodium224 mgbelow the median for fisk og skaldyr (median 289 mg)
  • Protein per 100 kcal22,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L118 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 94 kcal94 kcal
Protein 21,2 g21,2 g
Carbohydrates 0 g0 g
Fat 1,2 g1,2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 224 mg224 mg

Product details

Barcode
0746167560260
Label serving
3 ONZ (85 g)
Category
Frosne skaldyr
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, water, sodium tripolyphosphate (to retain moisture), salt, natural & artificial colors (paprika and fd & c red #40.)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
King Crab Legs & Claws Wegmans 94 18,8 g 0 g 1,8 g
Jumbo cooked shrimp Ahold 94 21,2 g 0 g 1,2 g
Extra Large Cooked Shrimp Ahold 94 21,2 g 0 g 1,2 g
Santolla Red Crab Seattle Shrimp & Seafood 94 18,8 g 0 g 1,8 g
Premium Cooked Shrimp Chicken Of The Sea 94 21,2 g 0 g 0,59 g
Condivongola Arbi 94 2,7 g 1,5 g 8,4 g
Fillete de merluza argentina sin piel carrefour 94 16 g 0 g 3,1 g
Miesmuscheln Arbi 94 14,7 g 4,9 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salad shrimp?

100 g of Salad shrimp has 94 kcal. Serving, 3 onz, 85 g (85 g): about 80 kcal.

Is Salad shrimp high in protein?

Salad shrimp contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 18 g in serving, 3 onz, 85 g (85 g). About 89 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 15,9 g).

How many carbs are in Salad shrimp?

Salad shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Salad shrimp?

Salad shrimp contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Salad shrimp?

100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2109657. License: CC0 1.0 (U.S. public domain). Source record dated 28. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0746167560260. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.