Saffola Soya Chunks

Packaged product Bønner og bælgfrugter Saffola

Saffola Soya Chunks contains 312 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 78 kcal.

Roughly 62 % of its calories come from protein, with 35 % from carbohydrates and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 263 kcal per 100 g across 13 products.

100 g provides 31 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saffola Soya Chunks by Saffola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
312kcal per 100 g
53 gprotein
30,2 gcarbohydrates
1 gfat
78kcal in serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 1 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 441 mg 19 %
Total carbohydrates L 30,2 g 11 %
Dietary fiber L 15,5 g 55 %
Total sugars L 2,9 g
Protein L 53 g 106 %
Calcium L 405 mg31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62 %Carbohydrates: 35 %Fat: 3 %312kcal / 100 g
  • Protein 62 %
  • Carbohydrates 35 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium31 %

Nutritional insights

  • Protein53 gin the top quarter of bønner og bælgfrugter (median 15,2 g)
  • Fiber15,5 gin the top quarter of bønner og bælgfrugter (median 5,1 g)
  • Sugars2,9 gin the top quarter of bønner og bælgfrugter (median 1,3 g)
  • Fat1 gin the lowest quarter of bønner og bælgfrugter (median 10 g)
  • Saturated fat0,3 gin the lowest quarter of bønner og bælgfrugter (median 1 g)
  • Sodium441 mgbelow the median for bønner og bælgfrugter (median 480 mg)
  • Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saffola
Barcode
8901088072236
Quantity
200 g
Label serving
1 serving (25 g)
Category
Nuggets af soja og hvedeproteiner
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Defatted Soya

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Nuggets vegetaux Findus 265 10 g 22 g 14 g
Nuggets Vega Vita 264 9,5 g 13 g 18 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saffola Soya Chunks?

100 g of Saffola Soya Chunks has 312 kcal. Serving, 1 serving, 25 g (25 g): about 78 kcal.

Is Saffola Soya Chunks high in protein?

Saffola Soya Chunks contains 53 g of protein per 100 g (106 % of the 50 g Daily Value), or 13,3 g in serving, 1 serving, 25 g (25 g). About 62 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 15,2 g).

How many carbs are in Saffola Soya Chunks?

Saffola Soya Chunks has 30,2 g of total carbohydrates per 100 g, including 15,5 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saffola Soya Chunks?

Saffola Soya Chunks contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Saffola Soya Chunks contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Saffola Soya Chunks?

100 g contains 441 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. januar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901088072236. License: ODbL 1.0 (Open Food Facts). Source record dated 6. januar 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.