Rye Bread
Packaged product Brød og bagværk ny brooklyn bread
Rye Bread contains 60 kcal per 100 g. A serving, 1 slice, 67 g (67 g) provides about 40 kcal.
Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59,7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 11,9 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 3 g | 6 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,9 mg | 5 % |
| Kalium L | 29,9 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of brød og bagværk (median 8,1 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 4 g)
- Fat0 gin the lowest quarter of brød og bagværk (median 6,7 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,5 g)
- Sodium0 mgin the lowest quarter of brød og bagværk (median 408 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ny brooklyn bread
- Barcode
- 0053637025045
- Label serving
- 1 slice (67 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortillas de nopal Nopalia | 60 | 1,4 g | 11,6 g | 0,9 g |
| Roll Lavashak Goldis | 60 | 0,4 g | 14,5 g | 0,03 g |
| Shortbread Walker's | 60 | 0,6 g | 6,8 g | 3,3 g |
| Country Loaf Handmade Bread Bread Lounge | 60 | 2 g | 14 g | 0 g |
| Rosemary flatbread crackers President's Choice | 60 | 1 g | 12 g | 1 g |
| HIGH PROTEIN krémtúró áfonyás muffin ízű Milli | 60 | 6,7 g | 12,5 g | 0,2 g |
| Keto bread Eatsane | 60 | 4 g | 2,4 g | 4 g |
| Cracked wheat crackers 365 Whole Foods market | 60 | 1 g | 11 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rye Bread?
100 g of Rye Bread has 60 kcal. Serving, 1 slice, 67 g (67 g): about 40 kcal.
How much protein is in Rye Bread?
Rye Bread contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 67 g (67 g). About 20 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,1 g).
How many carbs are in Rye Bread?
Rye Bread has 11,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rye Bread?
Rye Bread contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Rye Bread?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0053637025045. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juni 2025. Imported 6. november 2026.
Last updated: . Source description: "RYE BREAD". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.