Rx nut butter

Packaged product Mælk og æg

Rx nut butter contains 594 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 18 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Rx nut butter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
594kcal per 100 g
28,1 gprotein
18,8 gcarbohydrates
50 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 594 kcal
Total fat L 50 g 64 %
Saturated fat L 10,9 g 55 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 188 mg 8 %
Total carbohydrates L 18,8 g 7 %
Dietary fiber L 9,4 g 34 %
Total sugars L 6,3 g
Added sugars L 0 g 0 %
Protein L 28,1 g 56 %
Vitamin D L 0 µg0 %
Calcium L 125 mg10 %
Jern L 1,1 mg6 %
Kalium L 438 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 12 %Fat: 71 %594kcal / 100 g
  • Protein 18 %
  • Carbohydrates 12 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Kalium9 %Jern6 %Vitamin D0 %

Nutritional insights

  • Protein28,1 gin the top quarter of mælk og æg (median 8 g)
  • Fiber9,4 gin the top quarter of mælk og æg (median 0,59 g)
  • Sugars6,3 gabove the median for mælk og æg (median 3,8 g)
  • Fat50 gin the top quarter of mælk og æg (median 10,2 g)
  • Saturated fat10,9 gabove the median for mælk og æg (median 4,3 g)
  • Sodium188 mgbelow the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 625 kcal594 kcal
Protein 28,1 g28,1 g
Carbohydrates 18,8 g18,8 g
Fat 46,9 g50 g
Fiber 6,3 g9,4 g
Sugars 9,4 g6,3 g
Sodium 297 mg188 mg

Product details

Barcode
0193908001030
Category
Mælk og æg

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Creamy Peanut Butter Packet YumButter 594 25 g 25 g 46,9 g
Creamy Peanut Butter Harris Teeter 594 21,9 g 25 g 46,9 g
Bowl and Basket no stir Almond Butter Shoprite 594 18,8 g 25 g 53,1 g
Crunchy dark roasted peanut butter Whole Earth 594 28,9 g 10,3 g 46,3 g
Peanut Butter creamy Mc Trader 594 21,9 g 18,8 g 50 g
Organic almond butter creamy Whole Foods 594 21,9 g 21,9 g 53,1 g
No Stir Almond Butter Packs Simple Truth 594 18,8 g 21,9 g 53,1 g
Almond butter creamy Shoprite 594 21,9 g 21,9 g 53,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rx nut butter?

100 g of Rx nut butter has 594 kcal.

Is Rx nut butter high in protein?

Rx nut butter contains 28,1 g of protein per 100 g (56 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Rx nut butter?

Rx nut butter has 18,8 g of total carbohydrates per 100 g, including 9,4 g of fiber and 6,3 g of sugars.

How much fat is in Rx nut butter?

Rx nut butter contains 50 g of fat per 100 g, of which 10,9 g is saturated (55 % of the Daily Value).

How much sodium is in Rx nut butter?

100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. juni 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2660232. License: CC0 1.0 (U.S. public domain). Source record dated 29. september 2023. Imported 6. november 2026.
  • Open Food Facts, record 0193908001030. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juni 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.