Rustic White Sourdough
Packaged product Brød og bagværk Wild Origins
Rustic White Sourdough contains 217 kcal per 100 g. A serving, 1 portion, 106 g (106 g) provides about 230 kcal.
Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (230 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 0,76 g | 1 % |
| Saturated fat L | 0,094 g | 0,5 % |
| Sodium L | 497 mg | 22 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,094 g | |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 84 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gin the lowest quarter of brød og bagværk (median 9 g)
- Sugars0,094 gin the lowest quarter of brød og bagværk (median 1,2 g)
- Fat0,76 gin the lowest quarter of brød og bagværk (median 1,5 g)
- Saturated fat0,094 gin the lowest quarter of brød og bagværk (median 0,3 g)
- Sodium497 mgabove the median for brød og bagværk (median 468 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wild Origins
- Barcode
- 9340078001075
- Label serving
- 1 portion (106 g)
- Category
- Bladselleri
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sustainable Wheat Flour (Wheat, Thiamin, Folic Acid), Water, Sourdough Culture (15%) (Wheat), Semolina (Wheat), lodised Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sourdough Batard FARM BOY | 220 | 8 g | 46 g | 1 g |
| Råglevain osötat Södervidinge | 220 | 8 g | 43 g | 1,5 g |
| Fiber frisk Södervidinge | 221 | 8,9 g | 40 g | 1,3 g |
| Classic Sourdough Redstone | 213 | 8,5 g | 44,7 g | 0 g |
| White Sliced Sourdough M&S Food | 222 | 10,4 g | 40,7 g | 1,4 g |
| Vetelevain Södervidinge | 230 | 8 g | 43 g | 1,5 g |
| Bistro Hapanjuurileipä Fazer | 230 | 10 g | 40 g | 2,8 g |
| Protein Sourdough Toasting Loaf Aldi Specially Selected | 234 | 19,3 g | 32,3 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rustic White Sourdough?
100 g of Rustic White Sourdough has 217 kcal. Serving, 1 portion, 106 g (106 g): about 230 kcal.
How much protein is in Rustic White Sourdough?
Rustic White Sourdough contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 7,3 g in serving, 1 portion, 106 g (106 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 9 g).
How many carbs are in Rustic White Sourdough?
Rustic White Sourdough has 44 g of total carbohydrates per 100 g, including 0,094 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rustic White Sourdough?
Rustic White Sourdough contains 0,76 g of fat per 100 g, of which 0,094 g is saturated (0,5 % of the Daily Value).
How much sodium is in Rustic White Sourdough?
100 g contains 497 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. november 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9340078001075. License: ODbL 1.0 (Open Food Facts). Source record dated 22. november 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.