Råglevain osötat
Packaged product Brød og bagværk Södervidinge
Råglevain osötat contains 220 kcal per 100 g. A serving, 38 g (38 g) provides about 84 kcal.
Roughly 79 % of its calories come from carbohydrates, with 15 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (230 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 79 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of brød og bagværk (median 9 g)
- Sugars0,5 gin the lowest quarter of brød og bagværk (median 1,2 g)
- Saturated fat0,5 gin the top quarter of brød og bagværk (median 0,3 g)
- Sodium720 mgin the top quarter of brød og bagværk (median 468 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Södervidinge
- Barcode
- 7391737003659
- Quantity
- 750 g
- Label serving
- 38 g
- Category
- Bladselleri
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Vetemjöl_*, vatten, surdeg av _råg_* (18%), _vetegluten_, _durumvetemjöl_ (4%), _rågskållning_, _rågmjöl_* (3,5%), salt, jäst, mältat korn. * Svensk råvara
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sourdough Batard FARM BOY | 220 | 8 g | 46 g | 1 g |
| Fiber frisk Södervidinge | 221 | 8,9 g | 40 g | 1,3 g |
| White Sliced Sourdough M&S Food | 222 | 10,4 g | 40,7 g | 1,4 g |
| Rustic White Sourdough Wild Origins | 217 | 6,9 g | 44 g | 0,76 g |
| Classic Sourdough Redstone | 213 | 8,5 g | 44,7 g | 0 g |
| Vetelevain Södervidinge | 230 | 8 g | 43 g | 1,5 g |
| Bistro Hapanjuurileipä Fazer | 230 | 10 g | 40 g | 2,8 g |
| Protein Sourdough Toasting Loaf Aldi Specially Selected | 234 | 19,3 g | 32,3 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Råglevain osötat?
100 g of Råglevain osötat has 220 kcal. Serving, 38 g (38 g): about 84 kcal.
How much protein is in Råglevain osötat?
Råglevain osötat contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 38 g (38 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 9 g).
How many carbs are in Råglevain osötat?
Råglevain osötat has 43 g of total carbohydrates per 100 g, including 3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Råglevain osötat?
Råglevain osötat contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Råglevain osötat?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7391737003659. License: ODbL 1.0 (Open Food Facts). Source record dated 7. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.