Roulé Roll
Packaged product Brød og bagværk Vachon
Roulé Roll contains 452 kcal per 100 g. A serving, 1 cake, 42 g (42 g) provides about 190 kcal.
Roughly 64 % of its calories come from carbohydrates, with 34 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 6 g | 30 % |
| Trans fat L | 0,24 g | |
| Cholesterol L | 35,7 mg | 12 % |
| Sodium L | 405 mg | 18 % |
| Total carbohydrates L | 71,4 g | 26 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 54,8 g | |
| Protein L | 2,4 g | 5 % |
| Calcium L | 47,6 mg | 4 % |
| Jern L | 1,2 mg | 7 % |
| Kalium L | 119 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 64 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars54,8 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat16,7 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat6 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium405 mgbelow the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vachon
- Barcode
- 0060737091641
- Label serving
- 1 cake (42 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toasting waffles Waffley good | 452 | 7,6 g | 52,4 g | 23,8 g |
| Seeded Brown Rice Crackers Sea Salt Olina’s Bakehouse | 452 | 13,9 g | 29,3 g | 28,9 g |
| Grissini Sesame & Sea Salt Italian Bread Sticks Always Fresh | 452 | 10,7 g | 66,4 g | 15 g |
| Billionaire Shortbread Rendles | 452 | 2,1 g | 65 g | 20 g |
| bread crumbs essentials | 453 | 13 g | 63,8 g | 4 g |
| Whole wheat crackers Woolworths | 453 | 11,3 g | 66,7 g | 15,3 g |
| Gluten-Free Sourdough Crackers Everything Bagel Bread and Zest Picnic Collection | 452 | 20,9 g | 34,8 g | 31,3 g |
| corn muffin mix JIFFY | 452 | 5,5 g | 76,7 g | 13,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roulé Roll?
100 g of Roulé Roll has 452 kcal. Serving, 1 cake, 42 g (42 g): about 190 kcal.
How much protein is in Roulé Roll?
Roulé Roll contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 1 cake, 42 g (42 g). About 2 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Roulé Roll?
Roulé Roll has 71,4 g of total carbohydrates per 100 g, including 0 g of fiber and 54,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roulé Roll?
Roulé Roll contains 16,7 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Roulé Roll?
100 g contains 405 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060737091641. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.