Rotini
Packaged product Korn og pastaprodukter Best Yet
Rotini contains 200 kcal per 100 g. A serving, 56 g (56 g) provides about 112 kcal.
Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.
100 g provides 14 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1 g | |
| Protein L | 7 g | 14 % |
| Calcium L | 10 mg | 0,8 % |
| Jern L | 2,5 mg | 14 % |
| Kalium L | 110 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 83 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
- Fiber2 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars1 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
- Fat0,5 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Best Yet
- Barcode
- 0042187204345
- Quantity
- 454 g
- Label serving
- 56 g
- Category
- Pastaprodukter
- Packaging
- Paper
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Ancient Grain Pasta Penne Tru Roots | 200 | 4 g | 41 g | 2 g |
| Corn, Rice and Quinoa pasta Garofalo | 200 | 3 g | 44 g | 1 g |
| Fusilli poulet roti & fromage italien Chef Select | 200 | 7,7 g | 24 g | 7,8 g |
| Ravioli ricotta e spinaci La Nova | 200 | 6,6 g | 28,1 g | 6,6 g |
| Spirali Farabella | 200 | 4 g | 43 g | 1 g |
| Durum Wheat Semolina Adusa Distribution | 200 | 6 g | 42 g | 1 g |
| Basil ravioli Artisola | 200 | 10 g | 27 g | 6 g |
| Pumpkin & Sage Ravioli, Pumpkin & Sage Shoprite | 200 | 7 g | 32 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rotini?
100 g of Rotini has 200 kcal. Serving, 56 g (56 g): about 112 kcal.
How much protein is in Rotini?
Rotini contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,9 g in serving, 56 g (56 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,5 g).
How many carbs are in Rotini?
Rotini has 41 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rotini?
Rotini contains 0,5 g of fat per 100 g.
What vitamins and minerals does Rotini contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042187204345. License: ODbL 1.0 (Open Food Facts). Source record dated 10. februar 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.