Roman Caesar Dressing
Packaged product Fedtstoffer og olier ken’s
Roman Caesar Dressing contains 607 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 170 kcal.
Roughly 98 % of its calories come from fat, with 2 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 302 kcal per 100 g across 1.101 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 607 kcal | |
| Total fat L | 64,3 g | 82 % |
| Saturated fat L | 10,7 g | 54 % |
| Trans fat L | 0 g | |
| Cholesterol L | 53,6 mg | 18 % |
| Sodium L | 1.107 mg | 48 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,6 g | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the top quarter of fedtstoffer og olier (median 0,7 g)
- Sugars0 gin the lowest quarter of fedtstoffer og olier (median 5 g)
- Fat64,3 gin the top quarter of fedtstoffer og olier (median 28 g)
- Saturated fat10,7 gin the top quarter of fedtstoffer og olier (median 3,3 g)
- Sodium1.107 mgin the top quarter of fedtstoffer og olier (median 720 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ken’s
- Barcode
- 0041335077411
- Label serving
- 1 portion (28 g)
- Category
- Salatdressinger
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caesar cardini’s dressing Cardinis | 607 | 2,3 g | 1,9 g | 65,5 g |
| Greek Feta Cheese Renee's Gourmet | 605 | 2,3 g | 2,3 g | 65,1 g |
| Greek Dressing Renee’s | 600 | 2,7 g | 3,3 g | 66,7 g |
| Classic Ranch SideDish | 600 | 0 g | 0 g | 66,7 g |
| Plant Based Mayo Hellman’s | 600 | 0 g | 6,7 g | 66,7 g |
| Cilabtro lime dressing Stonewall Kitchen | 600 | 0 g | 0 g | 66,7 g |
| Greek Dressing Spiro's | 600 | 0,67 g | 6,7 g | 63,3 g |
| Chipotle Aioli Eldorado | 599 | 0,9 g | 2,6 g | 65 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roman Caesar Dressing?
100 g of Roman Caesar Dressing has 607 kcal. Serving, 1 portion, 28 g (28 g): about 170 kcal.
How much protein is in Roman Caesar Dressing?
Roman Caesar Dressing contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 28 g (28 g). About 2 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,7 g).
How many carbs are in Roman Caesar Dressing?
Roman Caesar Dressing has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roman Caesar Dressing?
Roman Caesar Dressing contains 64,3 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
How much sodium is in Roman Caesar Dressing?
100 g contains 1.107 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041335077411. License: ODbL 1.0 (Open Food Facts). Source record dated 15. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.