Rollino Cacao
Packaged product Sweets and Desserts Balconi
Rollino Cacao contains 427 kcal per 100 g. A serving, 37 g (37 g) provides about 158 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 21.6 g | 28% |
| Saturated fat L | 15.7 g | 79% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 51.4 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 37.3 g | |
| Added sugars L | 37.7 g | 75% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gabove the median for sweets and desserts (median 5.3 g)
- Sugars37.3 gin the top quarter of sweets and desserts (median 25 g)
- Fat21.6 gabove the median for sweets and desserts (median 18 g)
- Saturated fat15.7 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium120 mgin the lowest quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar, vegetable fats (palm, palm kernel, coconut fat, sunflower oil in variable proportions), glucose-fructose syrup, eggs* (11%), wheat flour, reconstituted skimmed milk (10.2%), milk powder, skimmed cocoa powder (3.7%), skimmed milk powder, hazelnut paste, emulsifiers: mono - and diglycerides of fatty acids, soy lecithins, alcohol, milk protein, flavourings, raising agents: ammonium carbonates, sodium carbonates, diphosphates, salt, may contain traces of other nuts, *from barn hens,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flourMilkHazelnutSaltPalm oilSunflower oil
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|---|---|---|---|---|
| Djamila Les Délices de Djamila | 427 | 6 g | 68 g | 14 g |
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| Galette Charentaise traditionnelle fourrée amande 6/8 parts Beurlay | 427 | 6.1 g | 57 g | 19 g |
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| Unfrosted Brown Sugar Cinnamon Toaster Pastries Pop Tarts | 427 | 5.2 g | 68.8 g | 15.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001585001330. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.