Rolled Oats

Packaged product Brød og bagværk Coles

Rolled Oats contains 380 kcal per 100 g. A serving, 40 g (40 g) provides about 152 kcal.

Roughly 67 % of its calories come from carbohydrates, with 20 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (372 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rolled Oats by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
13,1 gprotein
66,8 gcarbohydrates
8,9 gfat
152kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 8,9 g 11 %
Saturated fat L 1,5 g 8 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 66,8 g 24 %
Dietary fiber L 11 g 39 %
Total sugars L 0 g
Protein L 13,1 g 26 %
Kalium L 298 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 67 %Fat: 20 %380kcal / 100 g
  • Protein 13 %
  • Carbohydrates 67 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium6 %

Nutritional insights

  • Protein13,1 gabove the median for brød og bagværk (median 12,7 g)
  • Fiber11 gin the top quarter of brød og bagværk (median 10 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 1 g)
  • Fat8,9 gin the top quarter of brød og bagværk (median 7 g)
  • Saturated fat1,5 gin the top quarter of brød og bagværk (median 1,3 g)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9310645356686
Quantity
1800 g
Label serving
40 g
Category
Valset havre
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rolled Oats 100%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Havre

Similar products

FoodCaloriesProteinCarbsFat
Quick Oats Woolworths 380 13 g 55,7 g 9 g
Flocons d'avoine Bio Lucien Georgelin 380 11 g 62 g 7,1 g
Protein Oats Classic Rolled Oats KODIAK 380 20 g 58 g 8 g
Rolled Oats Coles 380 12,7 g 55,8 g 8,2 g
Organic Traditional Rolled Oats Coles 380 14,5 g 54,7 g 8,2 g
Old Fashioned Rolled Oats Whole Grain Bob's Red Mill 380 10 g 70 g 7 g
Extra Thick Rolled Oats Whole Grain Bob's Red Mill 380 12 g 68 g 7 g
Whole rolled oats Quaker 380 12,3 g 58 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rolled Oats?

100 g of Rolled Oats has 380 kcal. Serving, 40 g (40 g): about 152 kcal.

Is Rolled Oats high in protein?

Rolled Oats contains 13,1 g of protein per 100 g (26 % of the 50 g Daily Value), or 5,2 g in serving, 40 g (40 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 12,7 g).

How many carbs are in Rolled Oats?

Rolled Oats has 66,8 g of total carbohydrates per 100 g, including 11 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rolled Oats?

Rolled Oats contains 8,9 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Rolled Oats?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645356686. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2025. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.