Roasted Vermecilli

Packaged product Andre fødevarer Bambino

Roasted Vermecilli contains 381 kcal per 100 g. A serving, 100 g (100 g) provides about 381 kcal.

Roughly 87 % of its calories come from carbohydrates, with 11 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 20 % of the Daily Value for zink, 17 % of the Daily Value for Niacin (B3) and 13 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

381kcal per 100 g
10,5 gprotein
82,5 gcarbohydrates
1 gfat
381kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 1 g 1 %
Saturated fat L 0,2 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 82,5 g 30 %
Dietary fiber L 2 g 7 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 10,5 g 21 %
Niacin (B3) L 2,8 mg17 %
Calcium L 3 mg0,2 %
Jern L 2,4 mg13 %
Zink L 2,3 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 87 %Fat: 2 %381kcal / 100 g
  • Protein 11 %
  • Carbohydrates 87 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zink20 %Niacin (B3)17 %Jern13 %Calcium0,2 %

Nutritional insights

  • Protein10,5 gabove the median for andre fødevarer (median 6,9 g)
  • Fiber2 gabove the median for andre fødevarer (median 1,8 g)
  • Sugars2 gbelow the median for andre fødevarer (median 3,5 g)
  • Fat1 gbelow the median for andre fødevarer (median 6,4 g)
  • Saturated fat0,2 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium0 mgin the lowest quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bambino
Barcode
8904287001090
Label serving
100 g
Category
Andre fødevarer

Ingredients

Hard Wheat Semolina / Rawa, Vitamins and Minerals Premix [Vitamin B3 (as Niacinamide), Iron (as Ferrous Sulphate), Zinc (as Zinc Sulphate), Vitamin B2 (Riboflavin), Vitamin B1 (as Thiamine Mononitrate), Vitamin B9 (Folic Acid) & Vitamin 912 (Cyanocobalamin)]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Vermecilli?

100 g of Roasted Vermecilli has 381 kcal. Serving, 100 g (100 g): about 381 kcal.

Is Roasted Vermecilli high in protein?

Roasted Vermecilli contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 10,5 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Roasted Vermecilli?

Roasted Vermecilli has 82,5 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Vermecilli?

Roasted Vermecilli contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Roasted Vermecilli contain?

Per 100 g, the most notable amounts relative to the Daily Value are zink (20 % DV), Niacin (B3) (17 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Vermecilli?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904287001090. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.