Roasted Turkey & Vegetables
Packaged product Fjerkræ Smartmade
Roasted Turkey & Vegetables contains 94 kcal per 100 g. A serving, 255 g (255 g) provides about 240 kcal.
Roughly 58 % of its calories come from carbohydrates, with 32 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 0,98 g | 1 % |
| Saturated fat L | 0,39 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 227 mg | 10 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 6,3 g | |
| Protein L | 7,8 g | 16 % |
| Vitamin A L | 0,001 µg | 0 % |
| Vitamin C L | 5,9 mg | 7 % |
| Calcium L | 31 mg | 2 % |
| Jern L | 0,71 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 58 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber1,2 gin the top quarter of fjerkræ (median 0,031 g)
- Sugars6,3 gin the top quarter of fjerkræ (median 0,88 g)
- Fat0,98 gin the lowest quarter of fjerkræ (median 4,4 g)
- Saturated fat0,39 gin the lowest quarter of fjerkræ (median 1,2 g)
- Sodium227 mgbelow the median for fjerkræ (median 290 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,2 g |
|---|---|
| Polyumættet fedt L | 0,2 g |
Other components (1)
| A-vitamin, IE L | 7.160 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 37,9 kcal | 94 kcal |
| Protein | 3,1 g | 7,8 g |
| Carbohydrates | 5,5 g | 14,1 g |
| Fat | 0,38 g | 0,98 g |
| Fiber | 0,47 g | 1,2 g |
| Sugars | 2,5 g | 6,3 g |
| Sodium | 0,089 mg | 227 mg |
Product details
- Brand
- Smartmade
- Barcode
- 0025800000128
- Quantity
- 255 g
- Label serving
- 255 g
- Category
- Fjerkræ
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ROASTED SWEET POTATOES IN SAUCE (ROASTED SWEET POTATOES, WATER, DARK BROWN SUGAR, HONEY, BUTTER [CREAM (MILK), SLAT], CORNSTARCH, SALT, SPICES, NATURAL FLAVOR), CITRUS GREEN BEANS (GREEN BEANS, WATER, NAVEL ORANGE PEEL, CORN STARCH, SALT), OVEN ROASTED TU
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chicken and Mushroom Risotto Lidl | 94 | 6,8 g | 13,1 g | 1,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Turkey & Vegetables?
100 g of Roasted Turkey & Vegetables has 94 kcal. Serving, 255 g (255 g): about 240 kcal.
How much protein is in Roasted Turkey & Vegetables?
Roasted Turkey & Vegetables contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 20 g in serving, 255 g (255 g). About 32 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Roasted Turkey & Vegetables?
Roasted Turkey & Vegetables has 14,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 6,3 g of sugars.
How much fat is in Roasted Turkey & Vegetables?
Roasted Turkey & Vegetables contains 0,98 g of fat per 100 g, of which 0,39 g is saturated (2 % of the Daily Value).
How much sodium is in Roasted Turkey & Vegetables?
100 g contains 227 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1514761. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0025800000128. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.