Roasted Garlic & Herb
Packaged product Kød SMITHFIELD
Roasted Garlic & Herb contains 141 kcal per 100 g. A serving, 1 chop, 170 g (170 g) provides about 240 kcal.
Roughly 57 % of its calories come from protein, with 35 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 205 kcal per 100 g across 639 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 53 mg | 18 % |
| Sodium L | 547 mg | 24 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 0,59 g | |
| Protein L | 19,4 g | 39 % |
| Vitamin C L | 1,4 mg | 2 % |
| Calcium L | 35 mg | 3 % |
| Jern L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57 %
- Carbohydrates 9 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,4 gabove the median for kød (median 17,9 g)
- Fiber0,6 gabove the median for kød (median 0 g)
- Sugars0,59 gabove the median for kød (median 0 g)
- Fat5,3 gin the lowest quarter of kød (median 11,8 g)
- Saturated fat1,8 gin the lowest quarter of kød (median 4 g)
- Sodium547 mgin the top quarter of kød (median 76 mg)
- Protein per 100 kcal13,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 59 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 141 kcal | 141 kcal |
| Protein | 19,4 g | 19,4 g |
| Carbohydrates | 2,9 g | 2,9 g |
| Fat | 5,3 g | 5,3 g |
| Fiber | 0,6 g | 0,6 g |
| Sugars | 0,59 g | 0,59 g |
| Sodium | 547 mg | 547 mg |
Product details
- Brand
- SMITHFIELD
- Barcode
- 0070800217830
- Label serving
- 1 CHOP
- Category
- Other Meats
Ingredients
RUBBED WITH: SPICES, SALT, DEXTROSE, TAPIOCA STARCH, DEHYDRATED GARLIC, ONION POWDER, MALTODEXTRIN, DEHYDRATED RED BELL PEPPERS, NATURAL SMOKE FLAVOR, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chicken Grilled & Diced, Chicken HUNGRY PLANET | 141 | 16,5 g | 7,1 g | 4,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Garlic & Herb?
100 g of Roasted Garlic & Herb has 141 kcal. Serving, 1 chop, 170 g (170 g): about 240 kcal.
Is Roasted Garlic & Herb high in protein?
Roasted Garlic & Herb contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value), or 33 g in serving, 1 chop, 170 g (170 g). About 57 % of its calories come from protein. Compared with other kød, that is above the median (median 17,9 g).
How many carbs are in Roasted Garlic & Herb?
Roasted Garlic & Herb has 2,9 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,59 g of sugars.
How much fat is in Roasted Garlic & Herb?
Roasted Garlic & Herb contains 5,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Roasted Garlic & Herb?
100 g contains 547 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 10. april 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070800217830. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2025. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 1660242. License: CC0 1.0 (U.S. public domain). Source record dated 10. april 2018. Imported 6. november 2026.
Last updated: . Source description: "ROASTED GARLIC & HERB". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.