Roasted Garlic Caesar

Packaged product Fedtstoffer og olier Cindy's Kitchen

Roasted Garlic Caesar contains 160 kcal per 100 g.

Roughly 91 % of its calories come from fat, with 7 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 333 kcal per 100 g across 872 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Garlic Caesar by Cindy's Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
1 gprotein
3 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 17 g 22 %
Saturated fat L 1,5 g 8 %
Cholesterol L 5 mg 2 %
Sodium not reported
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 9,1 g 18 %
Protein L 1 g 2 %
Calcium L 27 mg2 %
Kalium L 8 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 7 %Fat: 91 %160kcal / 100 g
  • Protein 2 %
  • Carbohydrates 7 %
  • Fat 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Kalium0,2 %

Nutritional insights

  • Protein1 gabove the median for fedtstoffer og olier (median 0,6 g)
  • Sugars1 gin the lowest quarter of fedtstoffer og olier (median 5,4 g)
  • Fat17 gbelow the median for fedtstoffer og olier (median 30 g)
  • Saturated fat1,5 gin the lowest quarter of fedtstoffer og olier (median 3,3 g)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cindy's Kitchen
Barcode
0814453020535
Category
Salatdressinger
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Non-GMO Expeller Pressed Sunflower Oil, Filtered Water, Tapioca Syrup, Imported Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Garlic (Water, Garlic, Vinegar, Citric Acid), Pasteurized Egg Yolk, Nonfat Dry Milk, Lactic Acid, Anchovies (Anchovies, Sunflower Oil, Salt), Organic Worcestershire Sauce (Organic Vinegar, Organic Molasses, Organic Raw Cane Sugar, Sea Salt, Organic Spices, Organic Garlic Powder), Non-GMO Soy Sauce (Water, Non-GMO Soybeans, Wheat, Salt, Organic Alcohol), Sea Salt, Lemon Juice Concentrate, Black Pepper, Roasted Garlic, Cultured Dextrose, Mustard Flour, Xanthan Gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvidløgÆgSaltMælkEddikeSolsikkeolieSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Garlic Caesar?

100 g of Roasted Garlic Caesar has 160 kcal.

How much protein is in Roasted Garlic Caesar?

Roasted Garlic Caesar contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0,6 g).

How many carbs are in Roasted Garlic Caesar?

Roasted Garlic Caesar has 3 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Garlic Caesar?

Roasted Garlic Caesar contains 17 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 3. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0814453020535. License: ODbL 1.0 (Open Food Facts). Source record dated 3. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.