Roasted Eggplant

Packaged product Snacks Tazah

Roasted Eggplant contains 40 kcal per 100 g. A serving, 25 g, 25 g (25 g) provides about 10 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.

100 g provides 67 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

40kcal per 100 g
0 gprotein
8 gcarbohydrates
0 gfat
10kcal in serving, 25 g, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 440 mg 19 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 4 g 14 %
Total sugars L 0 g
Protein L 0 g 0 %
Vitamin A L 600 µg67 %
Vitamin C L 4,8 mg5 %
Calcium L 80 mg6 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %40kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A67 %Calcium6 %Vitamin C5 %Jern0 %

Nutritional insights

  • Fiber4 gin the top quarter of snacks (median 1,1 g)
  • Sugars0 gin the lowest quarter of snacks (median 1,8 g)
  • Sodium440 mgin the lowest quarter of snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L2.000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 40 kcal40 kcal
Protein 0 g0 g
Carbohydrates 8 g8 g
Fat 0 g0 g
Fiber 4 g4 g
Sugars 0 g0 g
Sodium 440 mg440 mg

Product details

Brand
Tazah
Barcode
0738960300891
Label serving
25 g (25 g)
Category
salat- snacks
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pulp of grilled eggplants, salt, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Eggplant?

100 g of Roasted Eggplant has 40 kcal. Serving, 25 g, 25 g (25 g): about 10 kcal.

How much protein is in Roasted Eggplant?

Roasted Eggplant contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 25 g, 25 g (25 g). About 0 % of its calories come from protein.

How many carbs are in Roasted Eggplant?

Roasted Eggplant has 8 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars.

How much fat is in Roasted Eggplant?

Roasted Eggplant contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Roasted Eggplant contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (67 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Eggplant?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2076480. License: CC0 1.0 (U.S. public domain). Source record dated 4. juli 2018. Imported 6. november 2026.
  • Open Food Facts, record 0738960300891. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.