Roasted Chicken Risotto
Packaged product Fjerkræ Bertolli
Roasted Chicken Risotto contains 100 kcal per 100 g. A serving, 340 g (340 g) provides about 340 kcal.
Roughly 48 % of its calories come from carbohydrates, with 31 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 274 mg | 12 % |
| Total carbohydrates L | 12,1 g | 4 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0,88 g | |
| Protein L | 5,3 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 3,5 mg | 4 % |
| Calcium L | 59 mg | 5 % |
| Jern L | 0,32 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 48 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber1,2 gin the top quarter of fjerkræ (median 0 g)
- Sugars0,88 gabove the median for fjerkræ (median 0,87 g)
- Fat3,5 gbelow the median for fjerkræ (median 4,3 g)
- Saturated fat1,8 gabove the median for fjerkræ (median 1,2 g)
- Sodium274 mgbelow the median for fjerkræ (median 283 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 221 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 29,8 kcal | 100 kcal |
| Protein | 1,6 g | 5,3 g |
| Carbohydrates | 3,6 g | 12,1 g |
| Fat | 1 g | 3,5 g |
| Fiber | 0,35 g | 1,2 g |
| Sugars | 0,26 g | 0,88 g |
| Sodium | 0,081 mg | 274 mg |
Product details
Ingredients
COOKED PARBOILED ITALIAN MEDIUM GRAIN RICE, PORTABELLO MUSHROOMS, ZUCCHINI, WATER, FULLY COOKED SKINLESS BONELESS GRILLED GARLIC CHICKEN BREAST STRIPS WITH RIB MEAT [CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (DEXTROSE, DEHYDRATED ONION, DEHYDRAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Løg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Chicken Risotto?
100 g of Roasted Chicken Risotto has 100 kcal. Serving, 340 g (340 g): about 340 kcal.
How much protein is in Roasted Chicken Risotto?
Roasted Chicken Risotto contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 18 g in serving, 340 g (340 g). About 21 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Roasted Chicken Risotto?
Roasted Chicken Risotto has 12,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,88 g of sugars.
How much fat is in Roasted Chicken Risotto?
Roasted Chicken Risotto contains 3,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Roasted Chicken Risotto?
100 g contains 274 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1872359. License: CC0 1.0 (U.S. public domain). Source record dated 30. juni 2018. Imported 6. november 2026.
- Open Food Facts, record 0036200227121. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.