Roasted Butter Squid

Packaged product Mælk og æg Wang Globalnet

Roasted Butter Squid contains 300 kcal per 100 g. A serving, 1 pack, 90 g (90 g) provides about 270 kcal.

Roughly 49 % of its calories come from protein, with 39 % from carbohydrates and 12 % from fat (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

300kcal per 100 g
36,7 gprotein
28,9 gcarbohydrates
3,9 gfat
270kcal in serving, 1 pack, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 3,9 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 267 mg 89 %
Sodium L 1.990 mg 87 %
Total carbohydrates L 28,9 g 11 %
Dietary fiber L 0 g 0 %
Total sugars L 11,1 g
Added sugars L 5,6 g 11 %
Protein L 36,7 g 73 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49 %Carbohydrates: 39 %Fat: 12 %300kcal / 100 g
  • Protein 49 %
  • Carbohydrates 39 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein36,7 gin the top quarter of mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars11,1 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat3,9 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat0 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Sodium1.990 mgin the top quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal12,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wang Globalnet
Barcode
0087703067424
Label serving
1 pack (90 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Butter Squid?

100 g of Roasted Butter Squid has 300 kcal. Serving, 1 pack, 90 g (90 g): about 270 kcal.

Is Roasted Butter Squid high in protein?

Roasted Butter Squid contains 36,7 g of protein per 100 g (73 % of the 50 g Daily Value), or 33 g in serving, 1 pack, 90 g (90 g). About 49 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Roasted Butter Squid?

Roasted Butter Squid has 28,9 g of total carbohydrates per 100 g, including 0 g of fiber and 11,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Butter Squid?

Roasted Butter Squid contains 3,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Roasted Butter Squid?

100 g contains 1.990 mg of sodium, 87 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0087703067424. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.