Roast Chicken
Packaged product Fjerkræ Gutfried
Roast Chicken contains 98 kcal per 100 g.
Roughly 82 % of its calories come from protein, with 14 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Added sugars L | 0,83 g | 2 % |
| Protein L | 20 g | 40 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82 %
- Carbohydrates 4 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for fjerkræ (median 18 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,5 g)
- Sugars1 gabove the median for fjerkræ (median 0,6 g)
- Fat1,5 gin the lowest quarter of fjerkræ (median 7 g)
- Protein per 100 kcal20,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
Ingredients
Hähnchenbrustfleisch 90%, Geflügel-Bouillon 6% (Trinkwasser, Puten-, Hähnchenfleisch), Speisesalz, Dextrose, Gewürze, Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pechuga de pollo marinada lidl | 98 | 19,9 g | 1 g | 1,6 g |
| Poitrine de poulet SDPM | 98 | 17 g | 3 g | 2 g |
| Filete de pechuga de pollo corte fino Hacendado | 98 | 22 g | 0,1 g | 1,2 g |
| Pollo pechuga marinada Lidl | 98 | 19,9 g | 1 g | 1,6 g |
| Pollo pechuga marinada Lidl | 98 | 19,9 g | 1 g | 1,6 g |
| 4 Brochettes de Filet de Poulet mariné à l'espagnole et poivron rouge Royal Bernard | 98 | 19 g | 0 g | 1,9 g |
| Pechuga de pollo marinada Lidl | 98 | 19,9 g | 1 g | 1,6 g |
| Everyday essential roast chicken breast Aldi everyday essentials | 98 | 19,7 g | 1,4 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roast Chicken?
100 g of Roast Chicken has 98 kcal.
Is Roast Chicken high in protein?
Roast Chicken contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 82 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 18 g).
How many carbs are in Roast Chicken?
Roast Chicken has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roast Chicken?
Roast Chicken contains 1,5 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003171000349. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2026. Imported 6. november 2026.
Last updated: . Source description: "ROAST CHICKEN". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.