Paella veggie

Packaged product Korn og pastaprodukter Gallo

Paella veggie contains 207 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 26 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Paella veggie by Gallo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
6,5 gprotein
30,6 gcarbohydrates
5,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 5,9 g 8 %
Saturated fat L 0,8 g 4 %
Sodium L 440 mg 19 %
Total carbohydrates L 30,6 g 11 %
Dietary fiber not reported
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 61 %Fat: 26 %207kcal / 100 g
  • Protein 13 %
  • Carbohydrates 61 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gbelow the median for korn og pastaprodukter (median 6,7 g)
  • Sugars1,1 gbelow the median for korn og pastaprodukter (median 1,8 g)
  • Fat5,9 gin the top quarter of korn og pastaprodukter (median 2,5 g)
  • Saturated fat0,8 gabove the median for korn og pastaprodukter (median 0,32 g)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gallo
Barcode
8001420011135
Category
Risretter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vegetables and soy morsels ingredients: brown red rice 39.7%, water, tomatoes 7.8%, rehydrated soy protein 6%, peas 6%, carrots 5%, rapeseed oil, edamame soybean 2.8%, natural flavors, salt, onion, spices, • produced in an establishment that also uses cereals containing gluten, celery, milk, mustard and their derivatives, it may contain traces of such substances, ● to be stored in a cool and dry place packaged in a protective atmosphere do not consume the product if the package appears damaged or swollen once the package is opened consume the whole product average nutritional values per 100 g 873 kj-

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatRapsfrøolieSaltLøgMælkRis

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FoodCaloriesProteinCarbsFat
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Seafood Paella Abricome Abricome 206 0,4 g 24,1 g 8,3 g
Bontà Pronte Paella mare Gallo riso Gallo 210 6,7 g 31,6 g 5,8 g
Risotto Riso gallo 210 4,7 g 39,1 g 3,7 g
Risotto Al Quattro Formaggi Gallo 210 4,7 g 39,1 g 3,7 g
Riz Rouge Gallo 211 4,9 g 39,1 g 3,2 g
bueno y pronto Gallo 212 6,7 g 32 g 5,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paella veggie?

100 g of Paella veggie has 207 kcal.

How much protein is in Paella veggie?

Paella veggie contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 6,7 g).

How many carbs are in Paella veggie?

Paella veggie has 30,6 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paella veggie?

Paella veggie contains 5,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Paella veggie?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001420011135. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.