Rigatoni and vodka sauce

Packaged product Suppe og saucer

Rigatoni and vodka sauce contains 79 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 24 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 10 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Rigatoni and vodka sauce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
1,3 gprotein
4,4 gcarbohydrates
5,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 5,7 g 7 %
Saturated fat L 3,1 g 15 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 251 mg 11 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 0,9 g 3 %
Total sugars L 0,88 g
Protein L 1,3 g 3 %
Calcium L 53 mg4 %
Jern L 1,8 mg10 %
Kalium L 66 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 24 %Fat: 69 %79kcal / 100 g
  • Protein 7 %
  • Carbohydrates 24 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Calcium4 %Kalium1 %

Nutritional insights

  • Protein1,3 gbelow the median for suppe og saucer (median 2,1 g)
  • Fiber0,9 gbelow the median for suppe og saucer (median 1 g)
  • Sugars0,88 gin the lowest quarter of suppe og saucer (median 3,6 g)
  • Fat5,7 gabove the median for suppe og saucer (median 2,9 g)
  • Saturated fat3,1 gabove the median for suppe og saucer (median 0,8 g)
  • Sodium251 mgbelow the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 79,3 kcal79 kcal
Protein 1,3 g1,3 g
Carbohydrates 4,4 g4,4 g
Fat 5,7 g5,7 g
Fiber 0,88 g0,9 g
Sugars 0,88 g0,88 g
Sodium 251 mg251 mg

Product details

Barcode
0097137353772
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rigatoni and vodka sauce?

100 g of Rigatoni and vodka sauce has 79 kcal.

How much protein is in Rigatoni and vodka sauce?

Rigatoni and vodka sauce contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).

How many carbs are in Rigatoni and vodka sauce?

Rigatoni and vodka sauce has 4,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,88 g of sugars.

How much fat is in Rigatoni and vodka sauce?

Rigatoni and vodka sauce contains 5,7 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Rigatoni and vodka sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rigatoni and vodka sauce?

100 g contains 251 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. marts 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2373994. License: CC0 1.0 (U.S. public domain). Source record dated 19. oktober 2022. Imported 6. november 2026.
  • Open Food Facts, record 0097137353772. License: ODbL 1.0 (Open Food Facts). Source record dated 22. marts 2023. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.