Ricotta cheese pasta sauce
Packaged product Suppe og saucer
Ricotta cheese pasta sauce contains 52 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 38 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 217 mg | 9 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 6,1 g | |
| Protein L | 1,7 g | 3 % |
| Calcium L | 17 mg | 1 % |
| Jern L | 0,31 mg | 2 % |
| Kalium L | 243 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 48 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for suppe og saucer (median 1,3 g)
- Fiber1,7 gabove the median for suppe og saucer (median 0,5 g)
- Sugars6,1 gabove the median for suppe og saucer (median 4 g)
- Fat2,2 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,8 gabove the median for suppe og saucer (median 0,5 g)
- Sodium217 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 52,2 kcal | 52 kcal |
| Protein | 1,7 g | 1,7 g |
| Carbohydrates | 6,1 g | 6,1 g |
| Fat | 2,2 g | 2,2 g |
| Fiber | 1,7 g | 1,7 g |
| Sugars | 6,1 g | 6,1 g |
| Sodium | 217 mg | 217 mg |
Product details
- Barcode
- 0878877000054
- Category
- dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Rogan Josh Cooking Sauce TESCO | 52 | 1,2 g | 6,8 g | 2 g |
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| Italians do it better Italians do it better | 52 | 1,1 g | 3,1 g | 3,5 g |
| Sauce tomate cuisinée Auchan | 52 | 1,3 g | 7,8 g | 1,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ricotta cheese pasta sauce?
100 g of Ricotta cheese pasta sauce has 52 kcal.
How much protein is in Ricotta cheese pasta sauce?
Ricotta cheese pasta sauce contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Ricotta cheese pasta sauce?
Ricotta cheese pasta sauce has 6,1 g of total carbohydrates per 100 g, including 1,7 g of fiber and 6,1 g of sugars.
How much fat is in Ricotta cheese pasta sauce?
Ricotta cheese pasta sauce contains 2,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Ricotta cheese pasta sauce?
100 g contains 217 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3. oktober 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2394225. License: CC0 1.0 (U.S. public domain). Source record dated 3. maj 2021. Imported 6. november 2026.
- Open Food Facts, record 0878877000054. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2022. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.