Tomato Sauce
Packaged product Suppe og saucer Mutti
Tomato Sauce contains 52 kcal per 100 g. A serving, 0.25 cup, 60 g (60 g) provides about 31 kcal.
Roughly 47 % of its calories come from fat, with 42 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,83 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 142 mg | 6 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 5 g | |
| Protein L | 1,7 g | 3 % |
| Vitamin A L | 50,1 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 42 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for suppe og saucer (median 1,3 g)
- Fiber1,7 gabove the median for suppe og saucer (median 0,5 g)
- Sugars5 gabove the median for suppe og saucer (median 4 g)
- Fat3,3 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,83 gabove the median for suppe og saucer (median 0,5 g)
- Sodium142 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mutti
- Barcode
- 0085469300006
- Label serving
- 0.25 cup (60 g)
- Category
- dagligvarer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rogan Josh Cooking Sauce TESCO | 52 | 1,2 g | 6,8 g | 2 g |
| Lien Ying Sambal oelek fiery-spicy Lien Ying | 52 | 1,8 g | 2,4 g | 2,7 g |
| Oyster Sauce LEE BRAND | 52 | 0 g | 13 g | 0 g |
| Italians do it better Italians do it better | 52 | 1,1 g | 3,1 g | 3,5 g |
| Sauce tomate cuisinée Auchan | 52 | 1,3 g | 7,8 g | 1,4 g |
| Napoletana Bernbacher | 52 | 1,6 g | 7,2 g | 1,6 g |
| Currywurst Sauce Berliner Art oh so lecker | 52 | 1,3 g | 10,1 g | 0 g |
| Salsa macha La Consentida | 52 | 0,2 g | 0,9 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Sauce?
100 g of Tomato Sauce has 52 kcal. Serving, 0.25 cup, 60 g (60 g): about 31 kcal.
How much protein is in Tomato Sauce?
Tomato Sauce contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 60 g (60 g). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Tomato Sauce?
Tomato Sauce has 6,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Sauce?
Tomato Sauce contains 3,3 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).
How much sodium is in Tomato Sauce?
100 g contains 142 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085469300006. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.