Ricotta Cheese

Packaged product Mælk og æg Giant Eagle

Ricotta Cheese contains 175 kcal per 100 g. A serving, 1 serving, 57 g (57 g) provides about 100 kcal.

Roughly 61 % of its calories come from fat, with 27 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 20 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

175kcal per 100 g
12,3 gprotein
5,3 gcarbohydrates
12,3 gfat
100kcal in serving, 1 serving, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 12,3 g 16 %
Saturated fat L 7 g 35 %
Trans fat L 0 g
Cholesterol L 44 mg 15 %
Sodium L 96 mg 4 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,3 g
Protein L 12,3 g 25 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 263 mg20 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 12 %Fat: 61 %175kcal / 100 g
  • Protein 27 %
  • Carbohydrates 12 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein12,3 gabove the median for mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
  • Sugars5,3 gabove the median for mælk og æg (median 3,8 g)
  • Fat12,3 gabove the median for mælk og æg (median 10,2 g)
  • Saturated fat7 gabove the median for mælk og æg (median 4,3 g)
  • Sodium96 mgbelow the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L526 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 175 kcal175 kcal
Protein 12,3 g12,3 g
Carbohydrates 3,5 g5,3 g
Fat 12,3 g12,3 g
Fiber 0 g0 g
Sugars 3,5 g5,3 g
Sodium 105 mg96 mg

Product details

Brand
Giant Eagle
Barcode
0030034076368
Quantity
57 g
Label serving
1 serving (57 g)
Category
Mælk og æg
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE MILK, SKIM MILK, VINEGAR, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkEddikeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ricotta Cheese?

100 g of Ricotta Cheese has 175 kcal. Serving, 1 serving, 57 g (57 g): about 100 kcal.

Is Ricotta Cheese high in protein?

Ricotta Cheese contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 1 serving, 57 g (57 g). About 27 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Ricotta Cheese?

Ricotta Cheese has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 5,3 g of sugars.

How much fat is in Ricotta Cheese?

Ricotta Cheese contains 12,3 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Ricotta Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ricotta Cheese?

100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2054624. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0030034076368. License: ODbL 1.0 (Open Food Facts). Source record dated 8. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.