Ricotta cheese
Packaged product Mælk og æg Frigo
Ricotta cheese contains 97 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 60 kcal.
Roughly 42 % of its calories come from protein, with 40 % from fat and 18 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.
100 g provides 12 % of the Daily Value for calcium and 11 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 3,2 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11 % |
| Sodium L | 242 mg | 11 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,2 g | |
| Protein L | 11,3 g | 23 % |
| Vitamin A L | 96,9 µg | 11 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 161 mg | 12 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 18 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gin the lowest quarter of mælk og æg (median 21,4 g)
- Sugars3,2 gin the top quarter of mælk og æg (median 0,4 g)
- Fat4,8 gin the lowest quarter of mælk og æg (median 27 g)
- Saturated fat3,2 gin the lowest quarter of mælk og æg (median 17 g)
- Sodium242 mgin the lowest quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal11,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 323 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 97 kcal | 97 kcal |
| Protein | 11,3 g | 11,3 g |
| Carbohydrates | 4,8 g | 4,8 g |
| Fat | 4,8 g | 4,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 3,2 g | 3,2 g |
| Sodium | 242 mg | 242 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| baby bel Babybel | 97 | 7,1 g | 9,8 g | 3,5 g |
| Cottage cheese Berkeley Farms | 97 | 10,6 g | 4,4 g | 4,4 g |
| Cottage Cheese 4% Milkfat Dutch Farms | 97 | 11,5 g | 3,5 g | 3,5 g |
| Cottage cheese natural Piątnica | 97 | 11 g | 2 g | 5 g |
| Remke Markets, Cottage Cheese Supervalu Inc. | 97 | 10,6 g | 4,4 g | 4,4 g |
| Cottage Cheese Krasnystaw | 97 | 11 g | 2 g | 5 g |
| קוטג' עם שום שמיר תנובה | 97 | 11 g | 2 g | 5 g |
| Labneh (Low Fat) Baladé Farms | 97 | 10 g | 7,5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ricotta cheese?
100 g of Ricotta cheese has 97 kcal. Serving, 0.25 cup, 62 g (62 g): about 60 kcal.
Is Ricotta cheese high in protein?
Ricotta cheese contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 7 g in serving, 0.25 cup, 62 g (62 g). About 42 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).
How many carbs are in Ricotta cheese?
Ricotta cheese has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars.
How much fat is in Ricotta cheese?
Ricotta cheese contains 4,8 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Ricotta cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV) and Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ricotta cheese?
100 g contains 242 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2068880. License: CC0 1.0 (U.S. public domain). Source record dated 29. august 2020. Imported 6. november 2026.
- Open Food Facts, record 0041716200421. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.