Rice vermicelli chicken

Packaged product Korn og pastaprodukter Goodman’s

Rice vermicelli chicken contains 333 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 150 kcal.

Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (354 kcal per 100 g).

100 g provides 25 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Rice vermicelli chicken by Goodman’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
6,7 gprotein
73,3 gcarbohydrates
1,1 gfat
150kcal in serving, 1 portion, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 2.160 mg 94 %
Total carbohydrates L 73,3 g 27 %
Dietary fiber L 2,2 g 8 %
Total sugars L 2,2 g
Added sugars L 2,2 g 4 %
Protein L 6,7 g 13 %
Vitamin D L 0 µg0 %
Calcium L 27 mg2 %
Jern L 4,4 mg25 %
Kalium L 93 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 89 %Fat: 3 %333kcal / 100 g
  • Protein 8 %
  • Carbohydrates 89 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern25 %Calcium2 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein6,7 gabove the median for korn og pastaprodukter (median 6,7 g)
  • Fiber2,2 gin the top quarter of korn og pastaprodukter (median 1,2 g)
  • Sugars2,2 gin the top quarter of korn og pastaprodukter (median 0 g)
  • Fat1,1 gabove the median for korn og pastaprodukter (median 0,8 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium2.160 mgin the top quarter of korn og pastaprodukter (median 14,1 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 6,7 g6,7 g
Carbohydrates 73,3 g73,3 g
Fat 1,1 g1,1 g
Fiber 2,2 g2,2 g
Sugars 2,2 g2,2 g
Sodium 2.160 mg2.160 mg

Product details

Brand
Goodman’s
Barcode
0075131004517
Quantity
8 oz
Label serving
1 portion (45 g)
Category
Ris vermicelli
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Vermicelles de riz Cock Brand 335 3,9 g 84 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice vermicelli chicken?

100 g of Rice vermicelli chicken has 333 kcal. Serving, 1 portion, 45 g (45 g): about 150 kcal.

How much protein is in Rice vermicelli chicken?

Rice vermicelli chicken contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 45 g (45 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 6,7 g).

How many carbs are in Rice vermicelli chicken?

Rice vermicelli chicken has 73,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,2 g of sugars.

How much fat is in Rice vermicelli chicken?

Rice vermicelli chicken contains 1,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Rice vermicelli chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice vermicelli chicken?

100 g contains 2.160 mg of sodium, 94 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. oktober 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2570237. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0075131004517. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.