Rice thins

Packaged product Sweets og Desserter

Rice thins contains 467 kcal per 100 g. A serving, 15 pieces, 30 g (30 g) provides about 140 kcal.

Roughly 74 % of its calories come from carbohydrates, with 20 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (438 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

467kcal per 100 g
6,7 gprotein
83,3 gcarbohydrates
10 gfat
140kcal in serving, 15 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 10 g 13 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 367 mg 16 %
Total carbohydrates L 83,3 g 30 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Added sugars L 3,3 g 7 %
Protein L 6,7 g 13 %
Calcium L 13 mg1 %
Jern L 0,47 mg3 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 74 %Fat: 20 %467kcal / 100 g
  • Protein 6 %
  • Carbohydrates 74 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern3 %Calcium1 %Kalium0 %

Nutritional insights

  • Protein6,7 gbelow the median for sweets og desserter (median 7,1 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 3,3 g)
  • Sugars3,3 gin the lowest quarter of sweets og desserter (median 10,7 g)
  • Fat10 gin the lowest quarter of sweets og desserter (median 16,1 g)
  • Saturated fat3,3 gbelow the median for sweets og desserter (median 3,4 g)
  • Sodium367 mgbelow the median for sweets og desserter (median 422 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal467 kcal
Protein 6,7 g6,7 g
Carbohydrates 83,3 g83,3 g
Fat 10 g10 g
Fiber 0 g0 g
Sugars 3,3 g3,3 g
Sodium 367 mg367 mg

Product details

Barcode
0043427999915
Label serving
15 PIECES (30 g)
Category
Kiks og kager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White rice flour, rice bran oil, garlic powder, sugar, maltodextrin, sea salt, onion powder, soy sauce powder[fermented soy sauce, maltodextrin, salt, yeast extract, vinegar powder, soy lecithin, tocopherol (to preserve freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisHvidløgSukkerSaltLøgGærEddike

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Jacob's, cream crackers Jacob's 467 13,3 g 73,3 g 13,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice thins?

100 g of Rice thins has 467 kcal. Serving, 15 pieces, 30 g (30 g): about 140 kcal.

How much protein is in Rice thins?

Rice thins contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 15 pieces, 30 g (30 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,1 g).

How many carbs are in Rice thins?

Rice thins has 83,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.

How much fat is in Rice thins?

Rice thins contains 10 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Rice thins?

100 g contains 367 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1942403. License: CC0 1.0 (U.S. public domain). Source record dated 3. februar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0043427999915. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.