Rice Sandwich Salmon

Packaged product Måltider og disketter Coop

Rice Sandwich Salmon contains 184 kcal per 100 g. A serving, 240 g (240 g) provides about 442 kcal.

Roughly 59 % of its calories come from carbohydrates, with 30 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 158 kcal per 100 g across 405 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Sandwich Salmon by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
5 gprotein
27 gcarbohydrates
6 gfat
442kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 6 g 8 %
Saturated fat L 0,5 g 3 %
Sodium L 520 mg 23 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 1 g 4 %
Total sugars L 9 g
Added sugars L 8,8 g 18 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 59 %Fat: 30 %184kcal / 100 g
  • Protein 11 %
  • Carbohydrates 59 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for måltider og disketter (median 5,4 g)
  • Fiber1 gbelow the median for måltider og disketter (median 1,1 g)
  • Sugars9 gin the top quarter of måltider og disketter (median 4,2 g)
  • Fat6 gin the top quarter of måltider og disketter (median 4,2 g)
  • Saturated fat0,5 gbelow the median for måltider og disketter (median 0,71 g)
  • Sodium520 mgabove the median for måltider og disketter (median 440 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7611654826378
Quantity
240 g
Label serving
240 g
Category
SushisCity in Germany
Packaging
Plastic,Tray,unfrozen
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

riz 69% (riz, eau, vinaigre de riz, sucre, sel de cuisine [iodé, fluoré]), produit fumé à base de saumon atlantique 13% (saumon Atlantique [Salmo salar, élevé en Norvège], sel de cuisine), concombres 8%, mayonnaise (huile de colza, jaune d'œuf [_oeufs_ d'élevage au sol)], vinaigre de table, eau, moutarde, sel de cuisine, sucre), préparation à base de raifort (raifort en poudre, moutarde en poudre, extrait de moutarde, algues spirulines), graines de sésame, algue rouge (nori).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisEddikeSaltSukkerRapsfrøolieÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Sandwich Salmon?

100 g of Rice Sandwich Salmon has 184 kcal. Serving, 240 g (240 g): about 442 kcal.

How much protein is in Rice Sandwich Salmon?

Rice Sandwich Salmon contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 12 g in serving, 240 g (240 g). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 5,4 g).

How many carbs are in Rice Sandwich Salmon?

Rice Sandwich Salmon has 27 g of total carbohydrates per 100 g, including 1 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Sandwich Salmon?

Rice Sandwich Salmon contains 6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Rice Sandwich Salmon?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7611654826378. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.